Simple Chocolate Cupcakes Recipe
Simple Chocolate Cupcakes Recipe

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, simple chocolate cupcakes recipe. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

The butter will never get creamy, but will stay overly grainy and sugary from all that sugar. A much better and simpler way is to melt the butter and add it to the wet ingredients, and then add the sugar to the dry ingredients. These easy chocolate cupcakes are light, fluffy, and so much more moist and flavorful than anything you could get out of a box.

Simple Chocolate Cupcakes Recipe is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Simple Chocolate Cupcakes Recipe is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have simple chocolate cupcakes recipe using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Simple Chocolate Cupcakes Recipe:
  1. Get 150 gms All Purpose Flour (1 1/4 cups)
  2. Get 10 gms Baking Powder (2 tspns)
  3. Get 50 gms Cocoa Powder (1/4 cup)
  4. Take 65 gms Sugar (1/3 cup)
  5. Take 70 gms Unsalted Butter or Margarine (1/3 cup)
  6. Prepare 5 ml Vanilla Essence (1 tspn)
  7. Get 2 pcs Eggs
  8. Take 180-190 ml Milk (appx. 3/4 cup)
  9. Prepare 1/4 tspn Salt (If using Margarine; don't use salt)

The Best EASY Chocolate Cupcakes are moist, have a tender crumb, are deeply chocolatey and made without an electric beater. But in the cupcake world, I truly do believe these to be the best that can be for a simple no-standmixer, no creaming butter recipe. I was back and forth about which. These are the best chocolate cupcakes.

Instructions to make Simple Chocolate Cupcakes Recipe:
  1. Pre-heat your oven to 350 °F or 180°C. Line a dozen (12 pcs) cupcake/muffin pan with cupcake liners and set aside.
  2. In a medium bowl, measure and sift the flour, cocoa and baking powder together then set aside (If using un-salted butter - add salt to the dry ingredients). In a small bowl, beat the eggs and essence together until mixture has bubbles; set aside.
  3. In a large bowl, measure the sugar and butter/margarine and cream until white or almost white. You can use a balloon whisk, should take about 5 – 7 minutes. You can also use an electric mixer and cream between 3 to 5 minutes.
  4. Add the egg mixture into your creamed mixture and beat for no more than 1 minute, make sure ingredients are well incorporated.
  5. Pour half the dry ingredients into your creamed mixture and start folding using a spatula. Pour the rest of the dry ingredients and add the milk gradually while folding. Make sure your batter is of a drop consistency (when you pick batter with a spatula & drop it back - it should drop within 2-3 seconds), it’s ready for baking.
  6. Spoon the batter into the cupcake liners; make sure you don’t fill past 3/4 way.
  7. Place the muffin pan into the oven, preferably the middle rack and bake for about 30 to 40 minutes or until a skewer or toothpick inserted comes out clean.
  8. Remove the muffin pan from oven, place on a shelf to cool for about 5 minutes.
  9. Remove them and place them on a tray or a cooling rack to cool completely.
  10. If you would like; you can make some cream frosting and decorate them to look pretty ^_^ Easiest way is to chill, then whip a cup (250ml) of non-dairy cream topping for about 5 - 10 minutes and then decorate your cupcakes!

They are perfectly moist and insanely chocolaty, topped with a supreme fudge chocolate frosting. This is the best chocolate cupcake recipe. Looking for the perfect recipe can be exhausting because there are just so many out there. Easy to make, unusually moist chocolate cupcakes and no mixer required! The thing about this cake recipe is not only is it incredibly easy to make, with ingredients that you likely already have in your pantry, but it produces a Perfect, simple and delicious.

So that’s going to wrap it up with this special food simple chocolate cupcakes recipe recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!