Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, "delicia" cake: with cookies, caramel, cream and banana! argentina cake. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
"Delicia" cake: with cookies, caramel, cream and banana! Argentina cake is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. "Delicia" cake: with cookies, caramel, cream and banana! Argentina cake is something which I have loved my entire life. They are nice and they look fantastic.
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To begin with this particular recipe, we have to prepare a few components. You can have "delicia" cake: with cookies, caramel, cream and banana! argentina cake using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make "Delicia" cake: with cookies, caramel, cream and banana! Argentina cake:
- Get 1 pack vanilla or coconut cookies
- Make ready Caramel or dulce de leche
- Take 180 ml buttermilk (milk cream)
- Get 1 banana
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Steps to make "Delicia" cake: with cookies, caramel, cream and banana! Argentina cake:
- First we will crush the cookies and put them as the base of our cake. Crushing them through the base 馃槣
- Then we will put our caramel or dulce de leche on top of the crushed cookies! If you can't find dulce de leche you can buy the caramel candies and melt them!
- Then we will cut the banana on the half and one half we will cut into slices and put them on top of the caramel.
- Now we'll make chantilly cream! And I'm about to give you the tip to make it have the perfect consistency! You will put in your electric blender or mixer the buttermilk, 3 tablespoons of sugar and 1 teaspoon of milk powder! When you have your Chantilly done all you have to do is put half of it on top of the bananas.
- All you have to do now is repeat this process one more time! Cookies, caramel, banana, cream
- By last decorate with chocolate and refrigerate your cake before you eat it. It tastes better when it's really cold!
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