Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, quick jazzy crab & mushroom pizza. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Quick Jazzy Crab & Mushroom Pizza is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Quick Jazzy Crab & Mushroom Pizza is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have quick jazzy crab & mushroom pizza using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Quick Jazzy Crab & Mushroom Pizza:
- Take 1 large packaged pizza crust (my favorite is Boboli)
- Get 1 small jar of your favorite pizza sauce
- Prepare 1 fresh mozzarella cheese ball (cut into 1/4 in thick slices)
- Get 1 packages shredded mozzarella (or your favorite cheese)
- Make ready 6 oz fresh crab meat
- Prepare 1 sliced any variety fresh mushrooms (as much as you like, I like a lot on mine)
- Make ready 1/4 diced onion (or as much as you like)
- Take 1/4 diced bell pepper (or as much as you like)
- Get 1 diced jalapeño or serrano pepper (depending on how spicy you like it)
- Take 1 a few squeezes of fresh lime juice
- Get 1 pinch Old Bay seasoning or any Creole seasoning
- Prepare 1 dash hot sauce (optional)
Original Cajun Garlic Butter Dry (Old Bay Only) Lemon Pepper Plain The Cajun Crab Shack Special Blend. Crab Rangoon are crab and cream cheese wontons with green onions pinched into little purses and deep fried, the perfect Chinese restaurant copycat. BeepBox is an online tool for sketching and sharing instrumental melodies. Copyright © The Juicy Crab All Rights Reserved
Steps to make Quick Jazzy Crab & Mushroom Pizza:
- Preheat your oven to 375.
- Spread as much pizza sauce as you like on your prepared pizza crust.
- Lay your mozzarella cheese slices over the sauce.
- Add your shredded cheese, then your crab, and your veggies in whatever order you like. (You can also add any other toppings you like, such as pepperoni, fresh basil, tomato, whatever ingredients float your boat.)
- Add a few squeezes of fresh lime juice over the top, being sure to get some on the crab meat.
- Give it a couple shakes of Old Bay (or any Creole seasoning) over the top. (I also added some black pepper.)
- Bake in your preheated 375°F oven for 12-15 min until gooey and slightly browned.
- Enjoy!
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So that’s going to wrap it up for this exceptional food quick jazzy crab & mushroom pizza recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
