Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, pesto egg pizza. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
I used store bough pesto and pizza dough, but if you have the time, home made would be even better. This pesto pizza can also be served for breakfast. Transfer to oven: Slide parchment ontostone or baking sheet.
Pesto egg pizza is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Pesto egg pizza is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have pesto egg pizza using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Pesto egg pizza:
- Make ready 4 eggs, beaten
- Get 1/2 cup shredded chicken
- Prepare 1/4 cup sun-dried tomatoes, chopped
- Prepare pesto
- Prepare pine nuts
Pick up pizza dough and a rotisserie chicken at the grocery store, then put together this tempting pizza at home. Breakfast Pizza - kale pesto, sun dried tomatoes, sausage, cheese, herbs, and eggs baked right on Kale pesto, revisited. And then you get to crack those eggs on top of. Top the dough with pizza sauce, white sauce, pesto or whatever type of sauce you prefer.
Steps to make Pesto egg pizza:
- Heat olive oil in small skillet over medium-low heat. Pour in enough or beaten egg to coat the bottom of the pan and cook until edges start to round, 1-2 minutes. Flip the egg and cook until edges are slightly golden and egg is cooked through, 20-30 seconds. Transfer to plate and repeat with remaining egg.
- To serve, spread 2 tbsp of pesto onto each egg pizza. Top with shredded chicken and sun-dried tomatoes. Garnish with pine nuts.
A scrambled egg with a little pesto stirred in. Loved the pesto and eggs together! To sneak some veggies in for my son, I cooked some onion, chopped zucchini and diced tomato in oil first. These zucchini pesto pizza rolls are easy to make ahead and tuck into the freezer, or to make on Pesto is one of my secret nutrition weapons because while we don't tend to think of it as being a. This pesto pasta recipe with eggs is a balanced dinner idea that is great for families.
So that’s going to wrap it up with this special food pesto egg pizza recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
