Potato Salad w/ Bacon
Potato Salad w/ Bacon

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, potato salad w/ bacon. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

This is a creamy potato salad made with bacon and Dijon mustard that's great the second day too. All Reviews for Potato and Bacon Salad. Quick and easy Potato Salad w.

Potato Salad w/ Bacon is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Potato Salad w/ Bacon is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook potato salad w/ bacon using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Potato Salad w/ Bacon:
  1. Prepare 10 small potatoes boiled, peeled, chilled and diced
  2. Get 10 eggs hard boiled, peeled, and chilled and sliced
  3. Make ready 1 lb bacon fried crisp, drained, and cooled at room temp
  4. Get 1/2 cup green onions chopped or sweet onion
  5. Take 3/4 cup celery chopped
  6. Make ready 3/4 cup dill pickles diced
  7. Take 1 can black olives sliced
  8. Get 1 tbsp lemon pepper
  9. Take 1/4 tsp garlic powder
  10. Take 1 tsp salt and no more! Bacon is salty
  11. Prepare 2 1/3 cup Mayonnaise (approx. amount)

A simple potato salad with bacon, hardboiled eggs and a mustard sauce - the perfect summer side. This light Creamy Easy Potato Salad Recipe is one of the best I've ever tasted! A simple healthy potato salad filled with bacon, hardboiled eggs, fresh chives and a creamy mustard sauce made with. Place potatoes in a large bowl.

Instructions to make Potato Salad w/ Bacon:
  1. Place potatoes in stock pot with skins on submerged in water.
  2. Bring water and potatoes to a full boil, cover with lid, turn burner off, and let potatoes sit in hot water approximately 10 minutes before removing from water. Check for doneness with a meat fork. Potatoes should be firm but still allowing fork to be inserted.
  3. Let potatoes cool with skins on, then peel and set in refrigerator to chill.
  4. Boil eggs at a rolling boil for 12-15 minutes to insure eggs are hard boiled.
  5. When eggs are done, let sit in cold water to cool, then peel, and place in refrigerator to chill.
  6. While potatoes, eggs, and bacon are cooling, prepare all other ingredients and set aside for when needed.
  7. Once all ingredients are cool and prepared according to instructions, mix everything including seasonings in a large bowl including approximately 2 1/3 Cups of mayonaise. Amount of mayonaise will vary depending on bulk of the potatoes.
  8. Chill covered in bowl until ready to serve. Enjoy!

Stir together mayonnaise and sour cream until blended. Yukon Gold potatoes, bacon, onions, and chopped apple make this salty-sweet potato salad with apples a standout. This is a completely different take on a summer potato salad, seasoned with mustard, bacon, and the taste that makes you smile with surprise when you bite into it - chunks of. Combine the Potato Salad Dressing ingredients and mix well. Sauté bacon until crisp, remove from pan and place on paper towel to absorb excess oil.

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