Cookies and Cream Cupcakes
Cookies and Cream Cupcakes

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, cookies and cream cupcakes. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Cookies and Cream Cupcakes is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Cookies and Cream Cupcakes is something that I have loved my entire life.

This cookies and cream cupcake recipe starts with a moist and fluffy vanilla cake then add in lots of oreos! Learn our tips for making vanilla oreo cupcakes that It makes the world of a difference when you have a moist, flavorful cake base. I adapted our white cupcake recipe for this oreo cupcake recipe.

To begin with this particular recipe, we must prepare a few ingredients. You can have cookies and cream cupcakes using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cookies and Cream Cupcakes:
  1. Take 24 oreos
  2. Get 1 box chocolate cake mix and ingredients needed to make it.
  3. Take 1 tub prepared white icing
  4. Prepare 1 mini oreos needed for decorating

I can say that with authority because I am most definitely a cookie lover. These Cookies and Cream Cupcakes start with an easy vanilla cupcake base stuffed with Oreo bits and topped with the silkiest, creamiest, most delicious cookies and cream buttercream frosting you will ever need in you life. I made these cookies and cream cupcakes using my very favorite vanilla cupcake recipe. It is the "cream" of the cookies and cream.

Steps to make Cookies and Cream Cupcakes:
  1. Preheat oven to 350. Make cake mix according to box directions. Line cupcake pans with liners for 24 cupcakes.
  2. Remove the tops from 24 oreos and set aside. Place the rest of the oreo cream side up in the cupcake liners.
  3. Fill liners with cupcake batter until 3/4 full. Bake for roughly 19-22 minutes or until done. Let them cool completely.
  4. While cupcakes are cooling, crush 24 oreo tops in a food processor. Reserve 2 tbsp. Mix remaining crumbs with frosting. Frost cooled cupcakes and decorate with mini oreos and reserved crumbs.

Thanks Beantown Baker for a great post! Enjoy and savor every last bite of these delicious cupcakes! Once cupcakes have cooled completely, frost with Fluffy Cream Cheese Frosting. Finely crush about half of the cream filling free cookie sides and sprinkles. This is my very first YouTube video!

So that’s going to wrap it up for this exceptional food cookies and cream cupcakes recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!