Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, ji-fan dimsum • chicken porcupine • chicken flower dumpling. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Ji-Fan Dimsum • Chicken Porcupine • Chicken Flower Dumpling is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Ji-Fan Dimsum • Chicken Porcupine • Chicken Flower Dumpling is something that I have loved my whole life. They are nice and they look fantastic.
Watch this video to learn how to make Chicken Flower Dumpling. Chicken & Rice Momos चिकन मोमोस स्ट्रीट स्टाइल Watch and learn as New Yorker Wilson Tang, owner of Chinatown's Nom Wah Tea Parlor,Traditional Chinese yum cha, New York's best dim sum isn't just a midday.
To get started with this particular recipe, we must prepare a few ingredients. You can have ji-fan dimsum • chicken porcupine • chicken flower dumpling using 25 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Ji-Fan Dimsum • Chicken Porcupine • Chicken Flower Dumpling:
- Get 140 gm Minced Chicken
- Prepare 1 tbsp chopped Ginger
- Prepare 1 tbsp chopped Garlic
- Take 1 tsp chopped green chilli
- Prepare 2 tbsp chopped spring onions
- Take 1 tbsp chopped chives
- Prepare 1 tsp chopped coriander
- Make ready 1/2 tsp black pepper
- Get 1/2 tsp Red Chilli Powder
- Prepare 1 tbsp Soy Sauce
- Prepare 1 tbsp Rice Bran Oil
- Get 1 tsp Rice Vinegar
- Get 2 tbsp Honey
- Make ready 1/2 tsp Ajinamoto (Mono Sodium Glutamate)
- Take 2/3 tsp Salt or as per taste
- Take 800 ml water
- Take 1/4 cup long grain Rice presoaked for 1 hour
- Take —————————————-
- Make ready Service Gears:
- Take 1 Bamboo basket (10" size) for steaming
- Get 1 Banana Leaf for lining
- Prepare 1 Nonstick Wok with lid for steaming water
- Get 1 plate for spreading rice
- Get 1 medium bowl for mixing
- Make ready 8 toothpick sticks
Chicken flower dumplings/Chicken Porcupine- Chicken mince balls covered with soaked rice and steamed and served with red chilly sauce. Hainan Ji Fan is a dish made by Etsuya Eizan during his Shokugeki against Sōma Yukihira. Chinese chicken dumplings with ground chicken and vegetables filling. Homemade dumplings are healthy and easy to make and perfect as a light meal or appetizer.
Steps to make Ji-Fan Dimsum • Chicken Porcupine • Chicken Flower Dumpling:
- In a medium bowl, add all thr ingredients except rice and water.
- Let the mix marinate for 10 minutes.
- Line the Bamboo Basket with Banana Leaf and set aside.
- Heat 800 ml water in wok till it bubbles. Keep it covered with lid.
- Roll out 8 equal pieces of the chicken mix.
- Spread the presoaked rice over a plate and roll the chicken Balls over it firmly and place on the Banana leaf lined in the Bamboo Basket. Keep a little space for allowing expansion of rice.
- Push in 1 toothpick stick in each dumpling to help pick up after cooking.
- Place the Bamboo Basket in the warm water wok and cover it with lid.
- Steam the basket for 20-25 minutes or till the rice is steamed well.
- After 20-25 serve the Dumplings immediately with Oriental Sauce/Dip/Momo Sauce or just have it without anything.
- Relish the super delicate healthy dish.
In a large stockpot or Dutch oven cover the chicken with salted water and simmer until cooked through. When tender, remove chicken from pot. Mian Ji Fan's chicken rice is often sold out before closing time. The stall's name is pretty basic — it literally translates to 'Noodles Chicken Rice'. Unlike its neighbours, it's rather inconspicuous.
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