Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, ladenia from cyclades - traditional greek fasting pizza. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Ladenia from Cyclades - Traditional Greek Fasting Pizza is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Ladenia from Cyclades - Traditional Greek Fasting Pizza is something which I’ve loved my whole life. They’re nice and they look fantastic.
Ladenia or Ladopita is the traditional pie from the Greek island of Kimolos but it's widely known all over the Cycladic islands. Ladenia: Vegan Pizza-Style Flatbread from the Cyclades. These lovely little open-faced tomato and onion pies, called ladenia, are almost like pizza and make for what is arguably the best-known dish on Milos.
To begin with this recipe, we have to prepare a few components. You can have ladenia from cyclades - traditional greek fasting pizza using 11 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Ladenia from Cyclades - Traditional Greek Fasting Pizza:
- Prepare 500 g bread flour
- Get 7 g dry yeast (or 25 g fresh)
- Prepare 1 tsp salt, for the dough
- Take 1 tsp dried oregano
- Take 250 ml warm water
- Prepare 750 g ripe tomatoes, peeled & seeded
- Take 1 large onion, diced
- Get 180 g sliced olives
- Get 50 ml olive oil
- Prepare as needed extra olive oil, for the filling
- Prepare To taste extra salt, for the filling
This is great for a snack, a light meal or cut-up and serve as part of your meze table. Sometimes you want something. "Ladenia" is a Greek flatbread hailing from the island of Kimolos. It's topped with tomatoes, onions, oregano Ladenia. A focaccia-like bread topped with in season heirloom tomatoes, Greek oregano I made mine in a rectangle baking dish as opposed to the traditional Greek "tapsi".
Steps to make Ladenia from Cyclades - Traditional Greek Fasting Pizza:
- NOTE: Peel, seed and cut the tomatoes in cubes. Put them into a strainer for a while.
- Heat 100ml olive oil in a wide pan, over high heat
- Add the onion and saute for 4 to 5 minutes. Season with just a pinch of salt. Olives will add the extra taste we need.
- Add the tomatoes and stir gently for 2min.
- Remove from heat and mix in the olives and the oregano. - Set aside and let it cool completely.
- In a large bowl combine flour with yeast. - Make a well in the center and add salt and olive oil.
- Add the water and mix until the sides of your bowl are clean. - Take the dough out of the bowl and knead for 10min until it’s smooth.
- Oil a round baking pan 34cm / 13.3” in diameter. - Spread the dough in the pan covering the bottom and up the sides evenly.
- Place it in a warm spot and let it rise for 20 min.
- Sprinkle some semolina in order to absorb the excess moisture and prevent the dough from getting soggy.
- Spread the filling evenly into the pan.
- Using a scissors, make small cuts to decorate the dough. - Sprinkle some semolina, drizzle with olive oil and it’s ready for the oven!
- Bake in a preheated oven, at 200⁰C / 400⁰F for 40 to 45 minutes. - Enjoy!
Greek flatbread pizza - Ladenia by the Greek chef Akis Petretzikis. Make easily and quickly this recipe for a traditional pizza with tomato, onion, and more! Excludes foods such as milk, yoghurt, cheese and their by-products. Ladenia is a traditional pie from Kimolos, a healthier version of pizza, made of tomato, onion and of course extra virgin olive oil. This is great for a snack, a Visitgreece.gr is the official tourism web site for Greece, run by the Greek National Tourism Organisation, where you'll find information on the main.
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