Saag Paneer-Potato Crust Pizza
Saag Paneer-Potato Crust Pizza

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, saag paneer-potato crust pizza. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Saag Paneer-Potato Crust Pizza is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Saag Paneer-Potato Crust Pizza is something that I have loved my whole life. They’re nice and they look fantastic.

'Saag Paneer'- recipe and cooking demo by Chef & Owner Sanjiv Dhar. Restaurant Style Kadai Paneer recipe - Kadai Saag paneer With Home Made Paneer Kadai Paneer Gravy. Saag paneer is a spiced, creamy spinach stew finished with soft pieces of mild paneer cheese.

To get started with this recipe, we must prepare a few components. You can have saag paneer-potato crust pizza using 19 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Saag Paneer-Potato Crust Pizza:
  1. Get 500 gm potatoes
  2. Take 50 gm cheddar cheese
  3. Get 30 gm potato flour
  4. Prepare 2 tbsp ghee
  5. Take 1/4 tsp pepper
  6. Make ready to taste salt
  7. Make ready topping:
  8. Prepare 300 gm paneer, crumbled
  9. Make ready 250 gm spinach, roughly chopped
  10. Get 2 tbsp ghee
  11. Get 1 onion, finely chopped
  12. Get 1 tsp ginger garlic paste
  13. Take 1 green chilli, minced
  14. Take 1 tsp garam masala
  15. Take 1 tsp ground coriander
  16. Prepare 1/2 tsp ground cumin
  17. Make ready to taste salt
  18. Take 1/2 cup cream
  19. Prepare 2 cups shredded mozzarella cheese

Creamy spiced spinach with bites of tender paneer cheese makes this a flatbread perfect for a simple meal! Curried Potatoes with Cauliflower and Peas. To make a vegan version of this vegetable curry, substitute vegetable oil for the ghee. Saag paneer is a classic Indian dish of cooked spinach studded with cubed of fried paneer cheese.

Steps to make Saag Paneer-Potato Crust Pizza:
  1. Rinse, peel and cut the potatoes. Steam the potatoes until soft.
  2. In a mixing bowl, add steamed potatoes, cheddar cheese, potato flour, ghee, salt and pepper. Mash and form a dough.
  3. Preheat oven to 200 degree Celsius.
  4. Spread the potato mixture into the baking sheet and form into a 8 inch circle.
  5. Bake the crust for 20 minutes, then pressed the crust down with a spatula. Then again baked it for 10 minutes more.
  6. To prepare paneer saag. Heat ghee in a pan. Add onions, ginger, garlic and green chilli. Cook till translucent.
  7. Add chopped spinach, all spices and salt, cook for 4-5 minutes. Add cream and cook till all the liquid evaporates.
  8. Spread about 1/3 cup of the saag on one of the pieces of potato crust, leaving about a ½” border around the edges. Then top with crumbled paneer and sprinkle with the cheese.
  9. Bake until the cheese is melted and the edges of the pizza are golden-brown, nearly 8 to 10 minutes.

Thickened with cream or coconut milk, it's a hearty and filling vegetarian meal. This uncomplicated recipe for saag paneer / palak paneer has an ingredient making it a balanced meal covering all nutrition groups with every bite. Saag Chicken Pizza Palak sauce, cheese, malai chicken, onion & red pepper. My favorite veggie to order in an India restaurant is Saag Paneer, a rich creamy spinach and cheese dish. I've had it served several ways: sometimes the paneer (cheese) is presented in deep fried cubes floating in slow cooked spinach; or it's incorporated as a cheesy cream spinach sauce.

So that is going to wrap this up with this exceptional food saag paneer-potato crust pizza recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!