Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken with olives. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chicken with olives is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Chicken with olives is something that I have loved my entire life. They are nice and they look wonderful.
Let's make a staple Moroccan dish: Djaja Mhammer, chicken with olives and preserved lemons, often served during Moroccan weddings! The sharp, briny bite of olives pairs perfectly with chicken in Chef John's recipe for chicken and olives. A scrumptious chicken pasta dish with green peppers, tomatoes, and green olives.
To get started with this particular recipe, we must prepare a few components. You can have chicken with olives using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken with olives:
- Prepare 2 chicken breast fillets
- Make ready 1 can diced tomatoes
- Get 1 large onion, finely chopped
- Get 2 cloves garlic, finely chopped
- Prepare 20-30 olives (green) without their pits and quartered
- Take 60 g feta cheese
- Make ready Less than 1/2 cup dry white wine
- Prepare 1 little oil, salt, ground chili powder, oregano
Remove chicken from skillet; set aside. Cater for a crowd with this easy, hearty chicken casserole that evokes summer in Provence using a fragrant selection of herbs, tomatoes, olives and artichokes. A traditional Moroccan dish of chicken pieces braised with spices, garlic, onion, olives, and In either case, sprinkle the chicken pieces very lightly with salt (go easy on the salt, the olives and preserved. Chicken Tagine with Olives is the way to my heart and I made it so you don't even need to own a tagine! (ya'll know I wasn't fitting one of those into my carry on for the trek home!) Let's start with the.
Steps to make Chicken with olives:
- Heat the oil in a non-stick pan preferably. Add the onion and when it gets tender add the fillets and the wine. Lower the heat and wait for the wine to evaporate and the meat to get a little golden brown in the oil.
- Then add the tomato, the garlic, the olives and let it boil over medium heat and half covered until the sauce thickens.
- When it is ready, add salt and pepper according to taste, an pinch of chili powder and two pinches of oregano.
- Turn of the heat and add the feta cheese cut into coarse chunks. Mix lightly and serve.
Transfer the chicken, prunes, olives and capers to a serving platter. Moisten with a few spoonfuls of the pan juices and sprinkle generously with the parsley. This Mediterranean Chicken with Olives can be made using thigh meat and you can also add tomatoes or artichokes too. Spanish-style Shrimp and Rice Stir-fryLa Cocinera Con Prisa. Looking for a new way to cook chicken?
So that’s going to wrap it up for this exceptional food chicken with olives recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
