Cake For 2 | Homemade Chocolate Chip Cookie Ice Cream Cake | Egg Less| No Oven
Cake For 2 | Homemade Chocolate Chip Cookie Ice Cream Cake | Egg Less| No Oven

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cake for 2 | homemade chocolate chip cookie ice cream cake | egg less| no oven. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious. Homemade Chocolate Chip Cookie Ice Cream Cake

To begin with this particular recipe, we have to prepare a few ingredients. You can have cake for 2 | homemade chocolate chip cookie ice cream cake | egg less| no oven using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Cake For 2 | Homemade Chocolate Chip Cookie Ice Cream Cake | Egg Less| No Oven:
  1. Prepare 1/2 cup heavy whipping cream (C0ld)
  2. Prepare 1/2 cup mascarpone cheese (at room temperature)
  3. Prepare 2 tbsp sugar
  4. Take 1 tbsp cocoa powder
  5. Prepare 1 tsp vanilla essence
  6. Take As required Chocolate chip cookies
  7. Prepare As required Chocolate shavings
  8. Prepare As needed Sprinkles

This cake is made with almost very basic ingredients and is popularly known as wacky cake or depression. Eggless Chocolate Cake that is soft, moist and delicious. This super easy eggless cake recipe is also made with with whole wheat flour. Unbelievably soft and spongy, this eggless cake recipe will satisfy chocolate lovers and cake lovers alike.

Steps to make Cake For 2 | Homemade Chocolate Chip Cookie Ice Cream Cake | Egg Less| No Oven:
  1. In a large bowl add whipping cream, sugar, cocoa powder and vanilla.
  2. Beat for 2 minutes or until soft peaks form.
  3. Add mascarpone cheese, continue to whip until stiff peaks forms.
  4. Cover and refrigerate meanwhile place the cookies into the spring-form pan (bottom layer).
  5. Top cookie with cream and spread into an even layer (2nd layer).
  6. Again place the cookies (3rd layer)
  7. Top cookie with cream and spread into an even layer (4th layer).
  8. Finally, sprinkle chocolate shavings and sprinkles.
  9. Refrigerate for 2-3 hours or overnight. - Note: Refrigerate overnight for better taste and add sugar according to your liking.

Use an oven mitt or clean kitchen towel to remove the ramekin, dust the cake. This chocolate cake is everything a chocolate cake needs to be. Moist, dark, fluffy, and oh so chocolatey! It's incredible the first day but seems to get even The chocolate buttercream frosting is EVERYTHING on this cake! It's full of dark cocoa powder, butter, sugar, and heavy whipping cream.

So that’s going to wrap it up with this exceptional food cake for 2 | homemade chocolate chip cookie ice cream cake | egg less| no oven recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!