Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken satay. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Delicious chicken satay or grilled chicken skewers marinated with spices and served with peanut sauce. Easy, authentic and the best chicken satay recipe you'll find online! Keywords: Chicken satay skewers, Thai chicken satay, Thai peanut sauce.
Chicken Satay is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Chicken Satay is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken satay using 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chicken Satay:
- Prepare Part A
- Get 2 medium onions
- Prepare 3 cloves garlic
- Prepare 1 inch ginger
- Prepare 1 inch galangal
- Prepare 3 lemongrass
- Make ready 1 tsp fennel seed
- Take 1 tsp coriander seed
- Get Other ingredients
- Make ready 500 gm diced chicken breast
- Prepare 1 tbsp sugar
- Make ready to taste Salt
- Take 1 tsp coriander powder
- Make ready 1 tsp turmeric powder
- Prepare Sweet soy sauce
- Get Oil for pan frying
Whenever you deal with raw meat, especially chicken, use a separate cutting board, and make sure no fingers are licked. Chicken Satay from Delish.com drizzled with a little spicy peanut sauce is a match made in heaven. Satay is a popular Southeast Asian street food that usually involves a marinated meat being. Satay (/ˈsɑːteɪ/ SAH-tay, in USA also /ˈsæteɪ/ SA-tay), or sate in Indonesian and Malay spelling, is a Southeast Asian dish of seasoned, skewered and grilled meat, served with a sauce.
Steps to make Chicken Satay:
- Grind/blend PART A to form the marinade. Add salt, sugar, and coriander to the blended mixture. Add diced chicken breast and marinate overnight.
- Stick marinated chicken on skewers before pan-frying them.
- When pan-frying, drizzle a lil bit of oil and sweet soy sauce over the chicken.
Satay may consist of diced or sliced chicken, goat, mutton, beef, pork, fish, other meats, or tofu. My guide to making a traditional Thai satay chicken with satay sauce, satay marinde and a very authentic Thai accompaniment.'ajat' or cucumber relish. These delicious Thai-style chicken satay are made of chicken marinated in a peanutty sauce, and then grilled. The Malaysian chicken satay is best to serve with the special dipping sauce. Chicken satay is prepared with the chicken meat marinated with a myriad of spices and grilled to perfection.
So that’s going to wrap it up with this exceptional food chicken satay recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
