Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, low carb | walnut & grape chicken salad. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious. Walnut & Grape Chicken Salad is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. LOW CARB
Meet your new favorite low-carb meal! This salad is crunchy and nutty, and filled with the gorgeous flavor of sautéed zucchini. This low carb pie crust needs to be filled and refrigerated overnight before serving.
To get started with this particular recipe, we must first prepare a few components. You can have low carb | walnut & grape chicken salad using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make LOW CARB | Walnut & Grape Chicken Salad:
- Prepare 4 each chicken breasts
- Take 1/2 cup celery | finely chopped
- Get 1/2 cup sweet onion | finely chopped
- Prepare 3/4 cup purple seedless grapes | halved
- Make ready 1/2 cup walnut pieces - or chopped pecans/sliced almonds
- Prepare 1/2 cup sour cream
- Get 1/2 cup mayonnaise
- Make ready cayenne pepper
- Get salt
- Get baby spring salad mix
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Instructions to make LOW CARB | Walnut & Grape Chicken Salad:
- Preheat oven to 400*. Rinse chicken and pat dry with a towel. Place on tinfoil. Rub with olive oil, salt, pepper and garlic. Pull foil ends up and close like a packet. Bake for 30-40 minutes. Remove, cool and shred chicken with forks.
- Gently combine all ingredients, except for salad greens.
- Chill chicken salad for at least 30 minutes or until ready to serve.
- Place on top of baby spring salad bed. |enjoy|
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So that is going to wrap this up with this special food low carb | walnut & grape chicken salad recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
