Lemon Sheet Cake with Lemon Glaze
Lemon Sheet Cake with Lemon Glaze

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, lemon sheet cake with lemon glaze. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

This is my go-to sheet cake recipe whenever I am baking for a lot of people and when there are any kids involved. Mix confectioner's sugar and lemon juice in a small bowl and brush glaze onto the cooled cake. This simple lemon sheet cake is so bright and refreshing, and packed with a lemon punch that delivers its titled promise.

Lemon Sheet Cake with Lemon Glaze is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Lemon Sheet Cake with Lemon Glaze is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have lemon sheet cake with lemon glaze using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Lemon Sheet Cake with Lemon Glaze:
  1. Prepare Cake Batter:
  2. Get 2 cups + 2 tbsp. all purpose flour
  3. Get 1/4 cup cornstarch
  4. Get 1 1/2 tsp. baking powder
  5. Take 1/2 tsp. baking soda
  6. Make ready 1/2 tsp. salt
  7. Get 4 tbsp. lemon zest (from 5-6 large lemons)
  8. Take 1/4 cup freshly squeezed lemon juice (from about 2 large lemons)
  9. Prepare 3/4 cup plain, full fat Greek yogurt, at room temperature
  10. Prepare 1/2 tsp. vanilla extract
  11. Make ready 1 1/2 cup granulated sugar
  12. Get 3/4 cup unsalted butter, softened to room temperature
  13. Prepare 3 large eggs, at room temperature
  14. Get 1 large egg yolk, at room temperature
  15. Prepare Lemon Glaze:
  16. Take 2 cups confectioners sugar
  17. Make ready 1/4 cup freshly squeezed lemon juice

This recipe feeds a crowd and is super easy to make. #lemon #cake #sheetcake #lemoncake #citrus #summer #easy #recipe #zest #tart #withglaze #fromscratch #homemade #glaze #best #Texas #simple #dessert #feedsacrowd. This Lemon Sheet Cake is one of the best sheet cakes I've ever had! It's so bright and lemony, it's soft and fluffy and each bite melts away in your This one is so vibrantly lemony thanks to the glaze but if you are worried it might be a little too strongly lemony for your kids you could replace some of. The best lemon pound cake recipe full of lemon juice and lemon zest!

Instructions to make Lemon Sheet Cake with Lemon Glaze:
  1. Preheat the oven to 325°F. Spray a 9x13" baking pan with non-stick baking spray and set it aside. In a medium bowl, whisk together the flour, cornstarch, baking powder, baking soda and salt, then set that aside. In a small bowl or a measuring cup, whisk together the lemon juice, yogurt and vanilla extract and set it aside.
  2. In a large bowl, use either a stand mixer fitted with a paddle attachment or a hand mixer to beat the sugar and lemon zest together on medium speed for about a minute, until the sugar has moistened and is fragrant. Then beat in the butter for 2-3 minutes, until the color lightens and it becomes fluffy. Add the eggs and egg yolk one at a time, beating between each addition. Scrape the sides of the bowl as needed.
  3. On low speed, add in 1/3 of the flour mixture, mix until mostly combined, then mix in 1/2 of the yogurt mixture. Then another 1/3 of flour mixture mixed in, followed by the rest of the yogurt mixture. End with mixing in the remaining flour mixture until it's all just incorporated. Then transfer the batter to the pan and smooth it out.
  4. Bake for 23-30 minutes, or until a toothpick inserted into the center comes out clean. While its baking, make the glaze. In a medium bowl, whisk together the confectioners sugar and lemon juice until smooth. It should be thick, but with a pourable consistency. Set it aside until the cake is done baking.
  5. As soon as the cake is finished and you take it out of the oven, pour the glaze evenly over the hot cake and smooth it out gently. Then allow the cake to cool in the pan on a wire rack until cooled and the glaze has set (about a hour). Then slice it into squares with a sharp knife (for clean cuts, wipe the knife in between cuts). Store leftover cake tightly covered at room temperature.

So moist, and topped with a delicious lemon glaze making it irresistible. How to store lemon pound cake: Allow the cake to cool completely before storing. Wrap tightly in plastic wrap or place in an airtight container. This sweet, tangy Lemon-Glazed Sheet Cake has a delicate crumb and serves a crowd. Lemon Poppy Seed Bundt Cake with Lemon Glaze (Grain Free & Pal… Prepare and Nourish.

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