Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, german potato salad. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
I have been eating German Potato Salad almost all my many, many years. I've cooked many German Potato salads myself. I cooked this one today and my spouse and guests raved about it.
German Potato Salad is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. German Potato Salad is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have german potato salad using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make German Potato Salad:
- Make ready 12 medium potatoes
- Take 8 slice pepper bacon
- Prepare 1/2 cup chopped onion
- Prepare 1/2 cup chopped celery
- Make ready 1/2 cup dill relish
- Make ready 1/2 cup water
- Prepare 1 cup white vinegar
- Take 1 tsp sugar
- Take 1 tsp salt
- Take 1/4 tsp paprika
- Get 1/2 tsp dry mustard
For German potato salad, sliced potatoes are tossed with bacon, sautéed onions, fresh herbs, and a mustardy white wine dressing. It's a nice change-up from the classic mayonnaise-based version, and. Toss Yukon gold potatoes with Dijon mustard, vinegar, thick-cut bacon, chives and seasoning for this classic German Potato Salad recipe from Food Network. In this German potato salad, the typical American mayo dressing is replaced with pickled onions How to make German potato salad.
Instructions to make German Potato Salad:
- Cook potatoes in jackets until fork tender. Peel and slice while hot. Add to serving bowl.
- Take scissors and cut bacon into little pieces. Crisp in pan. Take bacon out leaving grease in the pan.
- Add onion and celery to pan and saute till golden.
- Turn off heat and add relish to pan.
- Heat water, vinegar, sugar, salt, paprika and dry mustard to boiling.
- Combine all ingredients together. Allow to sit for awhile for flavors to marry. Serve hot. Even better the next day!
To begin, place the potatoes in a large saucepan and fill the. Every potluck needs this German Potato Salad from Delish.com. Unlike the cold, creamy mayo-dressed picnic staple, German potato salad is served warm with a bacon vinaigrette. Baby red potatoes, chewy bacon, and lots of fresh herbs are tossed in a warm bacon dressing for a flavorful, potluck-ready potato salad. Classic German Potato Salad with Warm Bacon Dressing.
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