Lauki Pizza with Pesto
Lauki Pizza with Pesto

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, lauki pizza with pesto. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

This pesto pizza recipe requires just a handful of ingredients and is a breeze to make if you already have pizza dough in the freezer. We love making pizza at home. It's one of the few meals that I think is worth the extra effort.

Lauki Pizza with Pesto is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Lauki Pizza with Pesto is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have lauki pizza with pesto using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Lauki Pizza with Pesto:
  1. Get For the pesto sauce:
  2. Make ready 1/4 cup Dried Basil leaves:
  3. Prepare 40 gms Mozzarella cheese:
  4. Get 2-3 Garlic cloves:
  5. Get Walnut: 1 tbsp. (broken into pieces)
  6. Prepare 2 tbsp Olive oil:
  7. Take Black pepper as per taste
  8. Take Salt as per taste
  9. Get For the pizza:
  10. Take 250 gms Lauki (Bottle Gourd):
  11. Take Onion: 6-7 thin slices
  12. Get Tomato: 6-7 thin slices
  13. Make ready Cheese: 1 cube (8gms, grated)
  14. Take 1 tbsp Tomato ketchup:

This colourful, flavour-packed pizza is a great storecupboard supper with only five ingredients, from BBC Good Food magazine. Carefully slide the bases onto the baking sheet and cook following pack instructions. Välj bland ett stort urval liknande scener. These Chicken & Pesto Naan Pizzas are the perfect way to use up leftover rotisserie chicken.

Steps to make Lauki Pizza with Pesto:
  1. Prepare the pesto sauce: In a mixer grind together mozzarella, walnuts, dried basil leaves, and garlic. Add olive oil and grind again. Take out in a bowl and add salt and black pepper. Mix well. Pesto sauce is ready!
  2. For the pizza: Peel the lauki and cut it into half lengthwise. Deseed it if the seeds are big else put some cross cut marks on the flesh.
  3. Apply the pesto sauce on the lauki.
  4. Put onion and tomato on it and then add grated cheese.
  5. Put few drops of tomato ketchup on each slice.
  6. Preheat oven at 180° C. Keep the pizza slices in a baking dish and keep the dish inside the oven and bake for 40 minutes at 180°C or until the lauki becomes tender.
  7. Sprinkle some oregano and chili flakes and serve hot.
  8. Healthy “Lauki Pizza with Pesto” is ready!

The recipe is a Yummly original created by Sara Mellas. This pizza is a great way to change up your average tomato sauce-based pizza. Because, let's face it, tomato sauce-no matter how good-can get old on pizza That's why I like to add alfredo or pesto sauces into my pizza sauce arsenal. I made this pizza the other day and it turned out to be fantastic. This vegetarian pesto pizza recipe uses pesto and feta cheese instead of tomato sauce and mozzarella.

So that is going to wrap it up for this special food lauki pizza with pesto recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!