King Prawn and Chicken Satay Stir Fry
King Prawn and Chicken Satay Stir Fry

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, king prawn and chicken satay stir fry. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

King Prawn and Chicken Satay Stir Fry is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. King Prawn and Chicken Satay Stir Fry is something which I’ve loved my whole life. They’re fine and they look wonderful.

Midweek secret weapon - ultra tasty Satay Peanut Stir Fry sauce, great for chicken, beef, pork, prawns/shrimp or tofu. I know, for example, a stir fry made with just soy sauce and sugar would just taste flat and bleh. And I must confess, when I first saw the relatively short ingredient list for the Satay.

To get started with this particular recipe, we must prepare a few components. You can have king prawn and chicken satay stir fry using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make King Prawn and Chicken Satay Stir Fry:
  1. Get 3 tbsp extra virgin olive oil
  2. Prepare 1 large onion finely chopped
  3. Get 4 clove garlic finely chopped
  4. Prepare 2 chilli peppers de-seeded and finely chopped
  5. Make ready 1 green pepper diced
  6. Take 1 red pepper diced
  7. Prepare 4 carrots peeled and cut into thin strips
  8. Prepare 240 grams peanut satay sauce
  9. Take 4 cup medium egg noodles
  10. Prepare 2 chicken breasts de-skinned and boned cut into bite size strips
  11. Take 10 king prawns de-shelled

A selection of chicken satay, vegetable spring rolls, crispy chicken wings, chef's starter of the day and prawn crackers. Stir-fried rice noodles in tamarind sauce with spring onions, shreded carrots, egg, bean sprouts and ground peanuts. This superb seafood stir fry is a quick cook, so have all your ingredients prepared before you turn the heat on. Spring onions, garlic and ginger give an authentic Cantonese Add the prawns to the garlic and ginger, fry for one minute, tossing the wok or stirring the prawns with a spoon a couple of times.

Steps to make King Prawn and Chicken Satay Stir Fry:
  1. Heat oil in wok/large pan over a moderate heat.
  2. Add onions and garlic. Cook until soft.
  3. When soft add peppers, carrots, chilies and cook for about 5 mins.
  4. Add chicken and stir in.
  5. Add Satay sauce and cook for about 2 mins.
  6. Add king prawns.
  7. Add noodles and cook for about 2 mins.
  8. Season to taste and enjoy.

Heat the wok, then add the groundnut oil. For stir-fry, heat a large nonstick skillet over high heat. Heat all ingredients for sauce together in a small pot over low heat, stirring the sauce until all ingredients are combined. Yuk Sung, King Prawn with Mushrooms, Chicken with Black Bean Sauce and Green Peppers, Beef and Satay Sauce, Egg Fried Rice, Prawn Crackers. Yuk Sung, Sesame Prawn Toast, Spare Ribs in Peking Sauce, Sweet and Sour Pork Cantonese, Deep Fried Crispy Lemon Chicken, King Prawn.

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