Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, easy bake stuffed chicken cordon bleu with hollandaise sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Place the chicken breast on the pan and drizzle a second tablespoon of olive oil on top of it. Reviews for: Photos of Easy Baked Chicken Cordon Bleu. I made the recipe "Chicken Cordon Blue II" (also from this site) the night before and had some sauce left over, so I made this recipe for the chicken the second day and served it with that sauce to.
Easy Bake Stuffed Chicken Cordon Bleu with Hollandaise Sauce is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Easy Bake Stuffed Chicken Cordon Bleu with Hollandaise Sauce is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook easy bake stuffed chicken cordon bleu with hollandaise sauce using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Easy Bake Stuffed Chicken Cordon Bleu with Hollandaise Sauce:
- Make ready 2 lb ground chicken
- Prepare 1 lb black forest ham
- Make ready 1 packages sliced Swiss cheese
- Make ready 1 packages knorr hollandaise sauce
- Get 1 salt, pepper, garlic
- Get 1 stuffed burger press
This easy Chicken Cordon Bleu recipe is layered with ham, cheese, and breadcrumbs. Served with a Dijon cream sauce, it's a great dinner for company! What is in chicken cordon bleu? HAM: Prosciutto can be replaced for the ham.
Instructions to make Easy Bake Stuffed Chicken Cordon Bleu with Hollandaise Sauce:
- Season ground chicken and use a stuffed burger press.
- Slice Swiss cheese and ham and stuff inside and cover.
- Pan sear on each side for 4 min then finish off in over at 350 for 20 minutes or until internal temp is 160
- Smother in hollandaise sauce and enjoy. Add with any sides.
CHEESE: Traditional this dish has Swiss cheese in it but you. We rolled cubed chicken, ham and Swiss cheese up in crepes and topped with hollandaise sauce for a savory dish that can be Make the sauce while baking the crepes, and serve as the main course for a delicious weekend brunch. Chicken Cordon Bleu with Dijon Cream Sauce is an easy dinner you family will love. Tender boneless skinless chicken breasts are pounded thin, stuffed with swiss cheese and ham, coated with parmesan and bread crumbs, then baked to perfection. This chicken cordon bleu has the classic combo of chicken, ham, and swiss cheese.
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