Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, honey mustard chicken & vegetable kabobs. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
This Honey Mustard Chicken is a fantastic midweek meal that's fast to whip up and tastes Honey Mustard Chicken. The next tip is to marinate your chicken breasts in the Honey mustard. Its best to marinate overnight but in the morning is fine too.
Honey Mustard Chicken & Vegetable Kabobs is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Honey Mustard Chicken & Vegetable Kabobs is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have honey mustard chicken & vegetable kabobs using 15 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Honey Mustard Chicken & Vegetable Kabobs:
- Get 2 cup diced chicken breast
- Get Marinade
- Get 2 tbsp clear honey
- Take 2 tsp wholegrain mustard
- Get Vegetables
- Prepare 1 cup green bell pepper, cubed
- Get 1 cup yellow bell pepper, cubed
- Make ready 1 cup red bell pepper, cubed
- Prepare 1 yellow onion, peeled and chopped into 1 inch squares
- Prepare 1 cup cherry tomatoes
- Prepare 1 cup small white (closed cup) mushrooms
- Prepare Glaze
- Make ready 3 tbsp clear honey
- Make ready 1 tbsp wholegrain mustard
- Get 1 tbsp olive oil
This honey mustard chicken recipe is made with two types of mustard and a splash of soy sauce for added umami flavor. It's such an easy dinner recipe! Baked Honey Mustard Chicken - The classic combination of honey and mustard smothered all over tender chicken breasts and baked to a succulent perfection. Honey Mustard Chicken - a simple recipe for chicken baked to perfection with a honey, mustard and soy sauce glaze.
Instructions to make Honey Mustard Chicken & Vegetable Kabobs:
- Soak 8 skewers in water.
- Mix marinade ingredients then stir into the chicken, cover with plastic wrap and refridgerate for 1 - 4 hours
- Heat the broiler
- Prepare the broiler pan, by taking out the rack and lining the pan with foil.
- Skewer the veg and chicken alternately on the skewers. I like to start with a piece of pepper as it holds well and stops the other bits and bobs from moving.
- Carry on until all the ingredients are used up.
- Mix the glaze ingredients and brush it onto the veggies.
- Cook under the broiler for 20-25 minutes, turning them three or four times during cooking.
- Allow to rest/cool for a few minutes before serving.
- Makes 8 kabobs.
You can serve this alongside some fluffy carbs, ideally something that will soak up. This creamy honey mustard chicken recipe has tender, melt-in-your-mouth chicken breasts and a silky honey Dijon sauce. It's quick and easy to make, so it's great for busy weeknights but tasty. Spice up boring chicken with this delicious and healthy Honey Mustard Chicken Marinade recipe. Honey Mustard Chicken with Potatoes and BaconSeasons and Suppers.
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