Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, baked chicken drumsticks. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Baked Chicken Drumsticks is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Baked Chicken Drumsticks is something that I’ve loved my entire life. They’re fine and they look fantastic.
BAKED CHICKEN DRUMSTICKS are the easiest way to get dinner on the table quickly! The skin crisps up in the oven, the seasoning is simple and perfect, and the chicken legs come out juicy every. The only time we really think about eating chicken drumsticks is when we roast a whole chicken.
To get started with this recipe, we must prepare a few ingredients. You can have baked chicken drumsticks using 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Baked Chicken Drumsticks:
- Get Topping
- Prepare 1/2 lb Baby portobello mushrooms
- Get 1/2 cup butter, melted
- Take 1/2 tsp Sea salt
- Get 1/2 tsp ground black pepper
- Take Coating
- Get 1 cup plain bread crumbs
- Prepare 1 packages dry ranch mix
- Take 1/2 tbsp garlic powder
- Make ready 1/2 cup grated parmesan cheese
- Take 6 each chicken legs
It doesn't get much easier than these one-pan Baked Chicken Drumsticks! This baked Chicken Drumsticks recipe is one of those gems that you're going to want to keep in your back pocket. Here's why you're going to love it and make it over and over again Baked chicken drumsticks are perfect for parties because they are inexpensive, easy to prepare, and satisfy a crowd. Marinating overnight produces supremely tender and flavorful chicken drumsticks.
Instructions to make Baked Chicken Drumsticks:
- Preheat oven to 375°F
- Lightly coat a casserole dish with non stick spray
- In a resealable bag shake the bread crumbs, dry ranch mix, garlic powder, and parmesan cheese until well blended.
- Take each chicken leg and shake up in the coating until covered and set in casserole dish
- Mix (washed & sliced) mushrooms, butter, salt, and pepper in a bowl until covered.
- Pour over top of chicken legs.
- Sprinkle some left over coating mix on top of mushrooms.
- Bake in the oven for 50 to 55 minutes until cooked throughly.
- Remove, serve, and enjoy! You have your entree and side dish all in one!
Baked chicken drumsticks that are so good that you will forget any other drumstick recipe! Beautifully browned, richly flavored, juicy and fall-off-the-bone tender. Chicken drumsticks, dipped first in a mayo mustard mixture, then in dry breadcrumbs with chives, then oven baked. What's there not to love about chicken drumsticks? Baked chicken drumsticks (aka, baked chicken legs) are a simple and crazy delicious main dish that you will want to eat on repeat.
So that’s going to wrap it up with this special food baked chicken drumsticks recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
