Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, lemon and garlic baked mediterranean chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Lemon and Garlic Baked Mediterranean Chicken is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Lemon and Garlic Baked Mediterranean Chicken is something that I’ve loved my entire life.
These chicken drumsticks are loaded with Mediterranean flavors including lemon, garlic, oregano, and extra virgin olive oil. 👉 FULL RECIPE. Mediterranean Baked Chicken Dinner - fast prep chicken dinner idea, you'll love how the. Chicken - thighs and drumsticks (bone in, skin on = juicy flesh and golden skin!) Lemons, lots of garlic, paprika and oregano - to make the tasty Mediterranean sauce Lemon-and-Garlic Baked Chicken Thighs.
To get started with this recipe, we must prepare a few components. You can cook lemon and garlic baked mediterranean chicken using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Lemon and Garlic Baked Mediterranean Chicken:
- Prepare 6-8 chicken drumsticks or thighs (bone in, skin on)
- Take Kosher salt
- Get 1.5 teaspoons dry oregano
- Get 1.5 teaspoons black pepper
- Get 3/4 teaspoon coriander
- Make ready 1/2 teaspoon sweet paprika
- Get 1/4 teaspoon cumin
- Make ready 6 garlic cloves, peeled and chopped
- Make ready 1 small yellow onion, cut into wedges
- Make ready Zest and juice of 1 lemon + 1 lemon cut into slices
- Get 1/8 cup extra virgin olive oil
This Mediterranean chicken bake recipe is simple & delicious. A one pan meal perfect for both busy weeknights AND company! This easy Mediterranean chicken bake will take only five minutes of preparation time- super easy! lemon juice - adds great tangy freshness. Mediterranean diet dishes often boast Italian flavors, but this recipe goes big on Greek with lemon, oregano, and plenty of garlic.
Steps to make Lemon and Garlic Baked Mediterranean Chicken:
- Pat chicken dry and season with kosher salt, be sure to season under the skin too. If you have the time, arrange the chicken on a tray or a shallow dish and chill in the fridge uncovered for a few hours or overnight (optional.)
- Place chicken in a large zip bag. In a small bowl, combine spices (oregano, black pepper, coriander, paprika, and cumin.) Add spices to the chicken in the bag.
- Add garlic, onion, lemon zest, lemon juice, and olive oil. Zip the bag shut. Toss chicken around and massage to make sure it is well coated in the marinade. Let chicken marinade for about 30 minutes, or if you have the time, refrigerate for 2 to 4 hours, turning bag over halfway through.
- When ready, heat oven to 450 degrees F.
- Lightly oil a baking dish and arrange the chicken drumsticks and onion wedges. Pour over the marinade. Arrange lemon slices in between.
- Bake for 35 minutes or until chicken is fully cooked and its juices run clear (internal temperature of chicken should register 165 degrees F using an instant read thermometer). If you like, broil for just a few minutes until skins are crispy to your liking.
- Serving suggestion - with herbed couscous mixed with peas, chopped carrots and sultanas.
Chicken is marinated with artichoke juice, garlic, and oregano to make it extra tasty. The bake is stuffed with white beans for extra protein, Kalamata olives for a touch. View top rated Mediterranean chicken lemon garlic recipes with ratings and reviews. Mediterranean chicken is a delicious recipe for weeknight dinners. This Mediterranean sheet pan chicken and potatoes is ready in thirty minutes.
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