Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, baked beef and chicken empanatas. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Baked Beef Empanadas made with puff pastry, so easy and so delicious. Don't underestimate puff pastry, it's quite versatile and makes some delicious empanadas. Chicken Empanada is a well loved recipe.
Baked Beef and Chicken Empanatas is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Baked Beef and Chicken Empanatas is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook baked beef and chicken empanatas using 16 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Baked Beef and Chicken Empanatas:
- Prepare 1 lb Ground beef
- Take 1 envelope Perdu Italian Chicken Slices (fully cooked)
- Get 2 tsp chili powder
- Make ready 2 tsp ground cumin
- Prepare 2 envelope sazon (goya)
- Make ready salt and pepper
- Take 1 can tomato paste
- Get 1 1/2 can diced tomato with green chilis
- Take 1 packages monterey jack
- Prepare 1 packages mild chedder
- Take 4 box pillsbury pie crust
- Prepare 2 eggs
- Take 1/8 can refried beans
- Take 1 medium onion, chopped
- Take all-purpose flour
- Make ready olive oil
Beef or chicken broth, as necessary, or use water. ½ cup chopped scallions, white and green parts. Place empanadas on prepared baking sheets and brush with egg wash. Add ground beef and cook, breaking meat up with a wooden. These baked chicken and cheese empanadas are a great way to use up leftover cooked chicken.
Steps to make Baked Beef and Chicken Empanatas:
- Pre-heat oven at 425. Roll out dough very thinly (not thin enough it will rip though) on flour. Use bowl to cut out disk. (I got 5 out of each pie crust)
- In sautee pan, cook finely chopped onions in light olive oil. After onions are soft and golden add 1 teaspoon of cumin and 1 teaspoon of chili powder. Add salt and pepper and one packet of sazon, and 1 can of diced tomatoes.
- Add ground beef and cook until done, add half of can tomato paste let sit and cool.
- In mixing bowl add remaining seasoning, shredded chicken, half a can of drained diced tomatoes, salt and pepper and remaining tomato paste
- Wisk egg in bowl and set next to work station with a brush
- Add 2 tablespoons of ground beef mixture to disk and add two tablespoons of Monterey jack. Add 2 tablespoons of chicken mixture and two tablespoons of mild cheddar.
- Use brush and lightly coat outside edge of full disk, fold in half. Take a fork and press around fold to hold crust together, then brush with egg wash on top only
- Line on cookie sheet (close together is okay, not much space is needed), pop in over until golden brown. (Roughly 15-20 minutes depending on your oven.)
For best results, do not overfill them or the dough may tear. This Filipino chicken empanada is packed with flavorful filling of shredded chicken, potatoes, carrots, peas and raisins. Enclosed in a mildly sweet flaky pastry that is baked Empanada's fillings and flavor varies in each region and country but is stuffed, commonly, with meat—either ground pork, beef, or. I have tried other fillings as well: teriyaki beef from the take out place, chopped up rotisserie chicken with other spices and cajun spiced sausage. The empanada is a tasty and popular dish in Latin and Caribbean countries.
So that is going to wrap it up for this special food baked beef and chicken empanatas recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
