Cheesy Chicken Vodka Pasta Bake
Cheesy Chicken Vodka Pasta Bake

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, cheesy chicken vodka pasta bake. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken and penne pasta simmer together in a garlicky, creamy broth, and are quickly baked between cheesy layers of Parmesan and mozzarella. The Chicken Bacon Pasta Bake Video: Equipment: In order to make this super tasty Cheesy Pasta Bake with Chicken and Bacon you will need Creamy, velvety tomato-based vodka sauce, layers of spinach, red pepper and chicken with a cheesy top make this pasta bake unforgettable! Garnish with fresh basil and serve!

Cheesy Chicken Vodka Pasta Bake is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Cheesy Chicken Vodka Pasta Bake is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have cheesy chicken vodka pasta bake using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy Chicken Vodka Pasta Bake:
  1. Get 3 chicken breasts, cut into bite size chunks
  2. Prepare 1 small onion, chopped
  3. Take 1 lb. pasta of choice (penne, rotini, shells) I used a trio mix
  4. Get 1 jar (24 oz.) Vodka Sauce (I used Prego brand)
  5. Prepare 1 jar (14.5 oz.) Alfredo Sauce (I used Prego brand)
  6. Make ready 1/2 cup grated parmesan cheese
  7. Take 2 cups shredded mozzarella cheese
  8. Make ready 1 Tbsp. butter
  9. Prepare 2 tsp. Italian seasoning
  10. Get 1/2 tsp. pepper
  11. Prepare 1/4 tsp. salt

Season both sides of chicken with Italian seasoning, salt, and pepper. Best Ever Cheesy Chicken Pasta Bake One Pan Cheesy Chicken Pasta Bake Go Go Go Gourmet. Learn how to make Cheesy Chicken-and-Pasta Bake.

Steps to make Cheesy Chicken Vodka Pasta Bake:
  1. Preheat oven to 400 degrees.
  2. Place chicken and onion in saute pan and add the seasonings. Add in butter and saute over med-high heat until cooked thoroughly. Set aside.
  3. Meanwhile, bring a large pot of lightly salted water to a boil and cook pasta as directed on package or until al dente. Drain and return to pot.
  4. To pasta, add in the vodka and alfredo sauces. Mix well to coat. Add in parmesan cheese and cooked chicken. Completely mix together and place in a greased 9 x 13 baking dish.
  5. Top evenly with the mozzarella cheese. Place in oven and cook for 25 to 30 minutes, or until hot and bubbly.
  6. Remove from oven and allow to rest for 5 minutes before serving. Enjoy!

Imagine a pasta bake that is part chicken parmesan, part spinach dip, part funky pasta shape and topped with all the cheese. Welp, that's essentially what this Creamy Cheesy Chicken Spinach Pasta Bake is and I AM OBSESSED. It comes together quite quickly and it takes a shortcut from the store. Cheesy Chicken Pasta Bake - a comforting dinner that's super delicious and very easy to prepare. It's been such a stressful week for us as we've been searching for houses and coming up empty.

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