Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, mayo-free whipped potato salad. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Also added more celery and green onion. This no-mayo potato salad is very simple, and won't steal the limelight from whatever else is on the menu. I can fall hard for a potato salad with.
Mayo-Free Whipped Potato Salad is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Mayo-Free Whipped Potato Salad is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook mayo-free whipped potato salad using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Mayo-Free Whipped Potato Salad:
- Prepare 3 Russet Potatoes
- Take 1/2 cup Light Sour Cream
- Take 2 tbsp Yellow Mustard
- Get 1/4 White Onion Sliced
- Take 1 1/2 tsp Minced Capers
- Prepare 2 tbsp Torn Dill
- Make ready 1/2 tbsp Salt
- Prepare 1/2 tsp Ground Black Pepper
See, I grew up exposed to mayo-based salads, where everything took on a sticky white slime that was I only started to come around to potato salad once my family began to regularly eat at a local barbecue joint, where I became hooked on a zippy mustard. This potato salad is delicious whether it's served warm or cold. Potatoes are tossed with egg, bacon, spring onions and soured cream. Watch how to make the best potato salad in this short recipe video!
Instructions to make Mayo-Free Whipped Potato Salad:
- Chop potatoes into 1-inch cubes and place in medium saucepan. Cover completely with water and bring to a simmer over medium-low heat. Cook for 20 minutes or until softened through.
- Transfer cooked potatoes to a medium-sized mixing bowl. Add remainder of ingredients and stir vigorously with a rubber spatula. The potatoes will break apart and will leave the salad with a mix of smooth, mashed potatoes and chunks.
It's fresh, herbed and mayo free. Hold the Mayo: Mayonnaise-Free Potato and Pasta Salad Dressings. Greek yogurt adds a creamy and tangy kick to salads when combined with fresh herbs, lemon juice and crushed garlic. Greek yogurt is low in fat, high in protein, filled with probiotics and soaring with bone-building calcium — all things. My Vegan Rainbow Potato Salad is one of my most popular and well-loved summer recipes.
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