Loaded Potato Chicken Bake
Loaded Potato Chicken Bake

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, loaded potato chicken bake. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Loaded Potato Chicken Bake is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Loaded Potato Chicken Bake is something that I’ve loved my entire life. They are fine and they look fantastic.

For lighter and more sensitive palates, reduce the hot sauce measurement by half. Add the diced chicken to the remaining olive oil/hot sauce mix and stir to coat all the chicken. Allow to marinate as the potatoes bake.

To begin with this particular recipe, we must prepare a few ingredients. You can have loaded potato chicken bake using 13 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Loaded Potato Chicken Bake:
  1. Get 3 chicken breasts (cubed)
  2. Make ready 3 large potatoes (cubed)
  3. Take 2 cups shredded cheese
  4. Take 1 cup bacon bits
  5. Make ready 6 tbsp Frank's Redhot Hot Sauce
  6. Prepare 1/2 onion (minced)
  7. Prepare 1 tbsp salt
  8. Make ready 1 tbsp black pepper
  9. Make ready 2 tbsp garlic powder
  10. Take 1 tbsp paprika
  11. Get 1/3 cup olive oil
  12. Make ready 1 cup green onion (diced)
  13. Get 6 tsp butter

Crumble the bacon, grate the cheese, and chop the green onions. When scooping the potatoes into the baking dish, leave behind any extra olive oil/hot sauce mix. Once the potatoes are fully cooked add the marinated chicken. Potatoes are kind of magical, aren't they?

Instructions to make Loaded Potato Chicken Bake:
  1. Preheat oven to 450°. Wash & cube potatoes, put into a bowl & set aside.
  2. In a seperate bowl add paprika, salt, black pepper & garlic powder. Set aside! - In another seperate bowl mix olive oil & hot sauce. Now combine both bowls, mix well.
  3. Pour cubed potatoes into sauce mixture & evenly coat the potatoes.
  4. In a sprayed cassarole dish spoon out potatoes. Try to keep as much of the sauce mix in the bowl as possible.
  5. Now put potatoes in the oven, stirring every 10-15 mins. Bake for about 40 mins.
  6. While potatoes are cooking, cube chicken breasts. Add breasts to remaining sauce & evenly coat. Then dice up onion & add to the chicken & sauce.
  7. In seperate bowl combine cheese, green onions & bacon bits.
  8. Once potatoes are almost tender, add chicken mix on top of poatoes, cook for about 20 mins covered.
  9. On top of chicken sprinkle cheese mix & place back in the oven uncovered for another 15-20 mins.
  10. When serving you may add additional hot sauce, blue cheese or ranch dressing but this is optional. ENJOY!

They're such a humble little root vegetable, but you dress 'em up with some bacon, sour cream, and cheese and they taste amazing. (Or chop them into matchsticks and fry them and toss them with some salt… RU. Sprinkle on cheese and bacon and broil until the cheese is melted. Layer half of the diced potatoes in the bottom of the dish. Season chicken with salt and pepper. Baked Chicken Thighs With Potatoes, Peppers and Olives Panning the Globe.

So that is going to wrap this up for this exceptional food loaded potato chicken bake recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!