Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, bajra ki raab/pearl millet smoothy. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Bajra ki raab/pearl millet smoothy is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Bajra ki raab/pearl millet smoothy is something that I’ve loved my entire life. They’re fine and they look fantastic.
Bajra (pearl millet) ni Raab is a warm health drink. It is a traditional medicine for cough, cold & flu. Raab is good for pregnancy because raab contains full of iron and raab.
To begin with this particular recipe, we must prepare a few components. You can cook bajra ki raab/pearl millet smoothy using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Bajra ki raab/pearl millet smoothy:
- Make ready 2 spoon bajra (pearl millet) flour
- Prepare 2 spoon curd
- Prepare to taste Salt
- Take 1/4 spoon cumin seeds
- Take Water as required
And even though I lived more than half my life in Rajasthan and Gujarat, I had bajre ki raab for the. Bajra Raab, Rajasthani Bajre ki Raab recipe with step by step photos. Add the bajra flour to it. You will notice that the flour of Indian pearl millet drink turns light brown in colour.
Instructions to make Bajra ki raab/pearl millet smoothy:
- Take bowl and add 2 spoons of bajra flour in it. Add salt and cumin seeds to it and mix then add 2 spoons of curd and make a paste of it.
- Add 1 glass of water to it and mix it thoroughly. Make sure there are no lumps in it.
- Now take a pan and heat it. Add the bajra curd mix to it. Keep the flame high at first until the rabb come to a boil. Once it's at boiling temperature then lower the flame. Keep stirring it so the bajra won't form any lumps in it. Stir for another 5 minutes on lower flame till some water reduces. Then shut off the flames and keep the raab aside to cool down for 2-3 hours.
- Raab is drank as a cold drink so once the raab cool off it thickens, to adjust it's consistency you can add cold water to it. You can even add ice cubes before serving it.
- To serve pour raab into glasses and add a spoon of curd to it and mix it with a spoon, and garnish it with roasted cumin powder. Your healthy pearl millet smoothy is ready.
Bajra is one of the oldest millet used by our ancestors. Along with wheat flour even bajra was included in the regular diet. It is known to have a very high fiber Dieticians and Nutritionist are trying their best to promote this particular millet and increase its consumption by educating its benefits among all. millet-based roti's and i feel it very pale. but these recipes are my husband's favourite and he likes it to have it with dry chutney powders or spice powders and finally, i request you to visit my other indian flat bread or roti recipes collection with this post of bajra roti recipe. it includes recipes like akki rotti. Bajra, or Pearl Millet, is a hearty gluten free grain that is easily digestible and contains many beneficial nutrients. It is packed with protein, high amounts of fiber, B-complex vitamins including niacin, thiamine, and riboflavin.
So that is going to wrap this up for this exceptional food bajra ki raab/pearl millet smoothy recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
