Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, baked honey-mustard chicken thighs with roasted peppers. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Juicy chicken thighs smothered in an amazing honey mustard sauce then broiled until crispy. Start by combining honey, dijon mustard, onion powder, garlic powder, paprika, salt and pepper in Brush the honey mustard sauce evenly onto the chicken. In a small bowl, combine the honey, mustard, basil, paprika, and parsley.
Baked Honey-Mustard Chicken Thighs with Roasted Peppers is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Baked Honey-Mustard Chicken Thighs with Roasted Peppers is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook baked honey-mustard chicken thighs with roasted peppers using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Baked Honey-Mustard Chicken Thighs with Roasted Peppers:
- Get 2 large cloves garlic, minced
- Make ready 1/2 c Dijon mustard
- Make ready 7 T honey
- Make ready 1/2 tsp dried thyme
- Take pinch ground cayenne pepper
- Get 2 lbs chicken thighs, boneless and skinless
- Take 2 green bell peppers
- Make ready 2 red bell peppers
- Take olive oil cooking spray
- Prepare 2 T sliced unsalted almonds, toasted
- Make ready 2 T fresh parsley, chopped
One of my favorite boneless skinless chicken thigh recipes. Baked Honey Mustard Chicken - The classic combination of honey and mustard smothered all over tender chicken breasts and baked to a succulent Prepare the honey mustard sauce, first: combine olive oil, honey, dijon mustard, wholegrain mustard, yellow mustard, vinegar, and paprika in a. You just mix honey, Dijon mustard, and olive oil together and pour it over chicken thighs in a casserole dish and bake until done. Sprinkle some freshly ground black pepper over the chicken before you serve.
Instructions to make Baked Honey-Mustard Chicken Thighs with Roasted Peppers:
- MARINADE: In small bowl, combine garlic, mustard, honey, thyme and cayenne. Combine chicken and 2/3 c of marinade in zip-top. Refrigerate bag, turning and mixing through the bag 2-3 times, 8 hours or overnight. Cover and refrigerate remaining mustard mixture.
- ROAST: Arrange one oven rack in highest position. Preheat broiler to high. Line baking sheet with foil. Place peppers in sheet and broil until all sides blackened using tongs to turn. Transfer to bowl and cover tightly with plastic wrap. When cool, remove skin, stems and seeds. Slice thin and set aside.
- BROIL: Arrange oven rack 7-8" from top element. Line large rimmed baking sheet with foil and spray with cooking spray. Arrange chicken on sheet and diced marinade. Broil on high until tops are golden brown, 7-10 min. Turn chicken and broil until cooked through, 3-5min. Remove from oven and let cool to room temp.
- BAKE: In 9x13-inch baking dish, add peppers and top with chicken. Turn oven to 300°F. Pour reserved mustard mixture over chicken and peppers, toss to coat. Bake uncovered until heated through, 20-25 min. Sprinkle with almonds and parsley and serve.
Juicy Honey Mustard Chicken baked to a golden brown and covered in delicious sauce. As if that wasn't reason enough to try it, this dish is easy to make and easy to clean up after. How to make honey mustard chicken. Season chicken thighs with salt and pepper.= Photo about Baked honey mustard chicken thighs with roasted red bell peppers, toasted almonds and parsley. Image of mustard, pepper, bell More similar stock images.
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