Tomato and mozzarella penne pasta
Tomato and mozzarella penne pasta

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, tomato and mozzarella penne pasta. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Tomato and mozzarella penne pasta is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Tomato and mozzarella penne pasta is something which I have loved my whole life.

All Reviews for Penne, Tomato, and Mozzarella Salad. I tossed the pasta with the tomatoes/spinach mixture and then I added fresh mozzarella. After I tasted it, it was still to bland for me so I tossed the batch with a balsamic vinagrette and it was very tasty.

To begin with this particular recipe, we must prepare a few components. You can have tomato and mozzarella penne pasta using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Tomato and mozzarella penne pasta:
  1. Get 1/2 cup olive oil
  2. Take 6 cloves garlic
  3. Make ready 6-8 tomatoes (I personally like Roma, or cherry/grape tomatoes)
  4. Prepare 1/2 tsp salt
  5. Take 1 bunch basil
  6. Prepare 8 oz mozzarella (if you love mozzarella, shoot for double!)
  7. Take 1 lb penne pasta
  8. Prepare to taste parmesan
  9. Get to taste crushed red pepper flakes

You'll have the extra flavor, and it will still. Easy Mozzarella Penne Rosa Pasta made with Sun-dried tomatoes, spinach, mozzarella cheese, pasta noodles, cheese, and tomato sauce. Simple pasta dinner made with fresh ingredients. Fragrant fresh basil, fresh mozarella and the sweet flavor of organic tomatoes set this pasta apart from others.

Instructions to make Tomato and mozzarella penne pasta:
  1. Heat oil over medium-high heat. Add garlic and saute. Remember that 1 clove is about 1 or 2 tsp. Be careful not to burn it!
  2. Pour garlic and oil into a large bowl. This should be the bowl where everything eventually goes into.
  3. Fill a saucepan with water and bring to a boil. Cook your penne. While this cooks, this is a good time to cut your tomatoes and mozzarella into diced pieces. If you can find the mozzarella that is already in "pearl" form, that makes things easier.
  4. Put your diced tomatoes, salt, and basil in the large bowl.
  5. Put diced mozzarella in a smaller, separate bowl. Pour in a little bit of olive oil - just enough to coat them. Believe me, this is important, unless you want all of the mozzarella to stick in one big clump..
  6. Once pasta is cooked, strain and pour it into the large bowl. Immediately, you'll want to add in the mozzarella and stir it all up while the noodles are hot.
  7. Stir thoroughly. Add parmesan and red pepper flakes to taste.
  8. Optional: If you can get your hands on fig balsamic glaze, this is a very nice addition to add some sweetness to it.
  9. Can be served hot or cold. I like it hot, my dad likes it cold, so it's really just a matter of opinion. Enjoy!
  10. Also, you could add some baby spinach leaves, if you want some greens!

Penne Tomato Mozzarella Salad - a DELICIOUS pasta salad filled with pasta, tomatoes, olives, garlic, chopped basil, and cheese! Cherry tomatoes, fresh mozzarella and black olives are just a few things that make this salad simple and delicious. Its made warm, but tastes great cold too! How to cook Tomato and Mozzarella Penne. Cook pasta according to package directions.

So that’s going to wrap it up for this exceptional food tomato and mozzarella penne pasta recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!