Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, potato salad. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Potato Salad is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Potato Salad is something that I have loved my entire life. They’re nice and they look wonderful.
Potato salad can be served right away, or refrigerated until ready to serve. Potato salad is the first food I can remember eating. Since it was my first culinary memory I am This is potato salad the old-fashioned way, with eggs, celery and relish.
To get started with this recipe, we have to first prepare a few components. You can cook potato salad using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Potato Salad:
- Get 1 kg potatoes, peeled and diced
- Prepare 150 grams shortcut bacon, diced
- Take 70 grams whole-egg mayonnaise
- Prepare 45 grams light sour cream
- Get 1 clove garlic, crushed
- Get 4 each Green shallots, thinly sliced
- Get 1/4 cup fresh dill, finely chopped
- Take 2 tbsp capers, drained
- Prepare salt and pepper
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Instructions to make Potato Salad:
- Put potatoes in large saucepan and cover with cold water. Bring to boil and cook for 10 minutes - until potatoes are just cooked. Drain and allow to cool.
- Heat small frying pan and cook bacon until slightly crispy. (Bacon can be omitted if desired)
- In a bowl combine mayonnaise, sour cream and crushed garlic.
- Once potatoes have cooled, add to bowl along with bacon, shallots, dill and capers. Mix to combine and season with salt and pepper.
- Serve immediately or refrigerate until needed. Can be garnished with a sliced boiled egg if desired.
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