Momma's epic barbeque chicken
Momma's epic barbeque chicken

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, momma's epic barbeque chicken. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

I then basted it over the cooked chicken and then put the chicken on the outdoor grill just to crisp it up and give it that authentic "barbeque" feel. As seen on Diners Drive-Ins and Dives! Homemade Mustard and Pickles using my Momma's recipe.

Momma's epic barbeque chicken is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Momma's epic barbeque chicken is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook momma's epic barbeque chicken using 4 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Momma's epic barbeque chicken:
  1. Take 5 chicken drumsticks
  2. Prepare 1 cup barbecue sauce
  3. Take pink himikayan salt
  4. Take cracked black pepper

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Steps to make Momma's epic barbeque chicken:
  1. Boil chicken drumsticks for 30 minutes
  2. Salt and pepper the outside of the drumsticks
  3. Turn grill on to low and place drumsticks on colder parts of the grill (I.e. away from the flames)
  4. Cook for about 15 minutes on each side, until you've got a slight char on the outside
  5. Slather both sides of chicken with your favorite barbeque sauce
  6. Grill for another 2 minutes on each side
  7. Serve and enjoy, I like to serve it with a salad, corn and baked potatoes

Homemade chicken meatballs are baked then simmered in sweet and tangy barbecue sauce. Chicken marinated in a flavourful barbecue sauce, roasted in an oven and served with some more barbecue sauce. Baked barbeque chicken is one of the easiest and tastiest ways to feed a group of people. This is a recipe I've been doing for years and it comes out perfect every time! I like to use chicken thighs because they stay more moist than most cuts.

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