Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, blue cheese potato salad. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Blue Cheese Potato Salad is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Blue Cheese Potato Salad is something that I have loved my whole life.
I'm not crazy about potato salad, but this one is definitely the exception. It's creamy and the flavor is wonderful. I got the recipe from my friend Devon, who got it from Don't be put off by the blue cheese - the flavor is not overwhelming at all.
To get started with this recipe, we must first prepare a few ingredients. You can cook blue cheese potato salad using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Blue Cheese Potato Salad:
- Get 1 kg potatoes, peeled and diced into large pieces
- Prepare 1 tsp chicken stock or 1 stock cube
- Take 4 or more rashers streaky bacon
- Get 120 grams blue cheese
- Get 1/2 small spanish onion, finely diced
- Prepare 1/4 cup sweet gherkins, finely diced
- Get 1/2 cup greek yoghurt
- Get 1/2 cup mayonnaise. I use KRAFT mayo, the tangy kind, not whole egg for this
- Prepare 2 tbsp lemon juice
- Prepare 2 tbsp finely sliced fresh chives
- Get ground black pepper
Tools Used in the making of this Bacon Blue Cheese Potato Salad: Large Pot with Steamer Insert: Makes life so much easier to lift the potatoes. Try this Blue Cheese Potato Salad recipe, or contribute your own. Waxy potatoes, such as red and yellow, make the best potato salad because they hold their shape when cooked. Keep the potato skins on for more In this healthy potato salad recipe, a white-wine vinaigrette dresses the potatoes, green beans, blue cheese and bacon.
Steps to make Blue Cheese Potato Salad:
- Place potatoes in a large pot and cover with water. Add stock to water and bring to the boil. Cook potatoes for approx 15 mins, until tender. Drain and set aside
- Meanwhile, cook bacon in heated frying pan until crisp. Place on paper towel and set aside
- Combine yoghurt, mayonnaise and lemon juice in a bowl. If you like the cheese to have texture, crumble into the mixture. If you want the cheese to add a dimension of flavour without the texture, blitz in a food processer. Add the chives and mix well
- Place potatoes, onion and gherkins in a large serving bowl. Crumble the bacon through as you go. Pour over the cheese dressing and mix thoroughly. Enjoy as a tasty side
Blue cheese crumbles and Italian dressing are added after the potatoes have cooled down. You can choose your favorite bottled Italian dressing to If you've never tried a potato salad that is vinaigrette based instead of being made with mayonnaise, I suggest you give this Blue Cheese and Bacon. Bacon Blue Cheese Potato Salad takes the classic potato salad and kicks it up a notch with the flavors of bacon and blue cheese. Cook diced potatoes in boiling salted water until tender. Mix with the celery and onion.
So that is going to wrap this up for this exceptional food blue cheese potato salad recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
