Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, pizzta (pasta pizza). One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Pizzta (pasta pizza) is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Pizzta (pasta pizza) is something that I have loved my whole life.
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To get started with this recipe, we must prepare a few ingredients. You can have pizzta (pasta pizza) using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Pizzta (pasta pizza):
- Get 2 eggs
- Get 100 gms pasta boiled Al dante
- Prepare 4-6 tbsp Pizza sauce
- Prepare as needed Chicken, Paneer, Soya Chunks (optional - your choice)
- Prepare 1 Capsicum
- Get 1 Onion
- Get 1 Tomato
- Prepare 1 cheese cube
- Take 2-3 tbsp butter
- Prepare To taste Salt and pepper
- Prepare To taste Mixed herbs, Oregano, Chilli flakes, etc
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Instructions to make Pizzta (pasta pizza):
- In a pan, take 2 tbsp butter and saute pasta in it.
- Add salt, pepper, oregano, chilli flakes and mixed herbs to it. Add 2 tsp pizza sauce to it and mix gently. Remove the pasta in a bowl
- Take 2 eggs in a bowl, add salt and pepper to taste. Mix the pasta in it. Also add your choice of toppings like chicken, prawns, paneer, etc. to it.
- Add a little butter to the pan. Add the eggs and pasta mixture to the pan. Cover it and let it cook for 5 minutes.
- Add the cut pieces of capsicum, onions, tomato and other toppings of your choice.
- Add cheese over the toppings and cover it and cook till the cheese melts.
- Serve it hot with tomato ketchup or Schezwan sauce
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So that is going to wrap it up for this special food pizzta (pasta pizza) recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
