Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, potato salad with tomatoes. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Yukon Gold Potatoes and a delicious mix of mayonnaise, mustard, pickles, eggs, and spices, make a simple, creamy, flavorful mustard potato salad. But, the best part of this potato salad? If you've never put tomatoes in potato salad before, you'll be amazed at how such a.
Potato salad with tomatoes is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Potato salad with tomatoes is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have potato salad with tomatoes using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Potato salad with tomatoes:
- Prepare 2 large potatoes, microwaved
- Get 3 medium tomatoes
- Make ready 1/4 head small cabbage
- Make ready leeks, chopped
- Make ready 1 clove garlic, crashed
- Make ready black pepper
- Take salt
- Get sour cream
- Prepare bryndza
Rinse tomatoes and cut into quarters. Add pickles and season with salt and pepper. Combine tomatoes and potatoes, toss with dressing and serve. Tomato-Potato Salad is super easy to make and very filling as well.
Instructions to make Potato salad with tomatoes:
- Slice cabbage thinly. Add salt and squeeze cabbage to make it more juicy.
- Cut potatoes and tomatoes into medium or large cubes, add to salad.
- Add leeks and garlic.
- Add sour cream and pepper, mix well.
- Add bryndza, if wanted. If you have unsalted bryndza, its absence of taste might create unpleasant contrast while eating, so try cautiously.
- Add more salt, if needed, mix well and serve.
The warm potatoes soak up the savory flavors of the vinaigrette making this a delicious side dish. Place potatoes in a Dutch oven; cover with water. Place potatoes in a large kettle with enough water to cover. Add ½ teaspoon of the salt. Partially cover and bring to a boil over high heat.
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