Smoothy Atta Halwa
Smoothy Atta Halwa

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, smoothy atta halwa. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Smoothy Atta Halwa is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Smoothy Atta Halwa is something which I’ve loved my entire life.

Atta halwa is one dessert which I grew up eating as my mom made it very often in her kitchen. It's a simple dessert made with atta (whole wheat flour), sugar and ghee. Wheat halwa using jaggery l Atte ka halwa l Kada prashad l Godhi halwa lJanmashtami sweets.

To get started with this particular recipe, we must first prepare a few components. You can have smoothy atta halwa using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Smoothy Atta Halwa:
  1. Take 150 grams atta powder
  2. Prepare 300 grams sugar
  3. Prepare 100 grams palm sugar
  4. Make ready 50 ml ghee
  5. Make ready 50 grams cashew nuts
  6. Get as needed Water

Wheat Flour Halwa can be made instantly whenever you feel like eating something sweet at home. So lets make Wheat Flour Halwa today in the dessert for your family members. Atta Halwa is one of the healthiest Indian dessert as it is rich in Vitamin A and iron. Wholewheat halwa is cooked for lots of religious occasions.

Instructions to make Smoothy Atta Halwa:
  1. Take 150 grams of atta powder, knead them into a chapati batter and soak it in water for 4 hours.
  2. After 4 hours, squeeze out the milk from atta. Then strain the entire batter and take the milk alone.
  3. In a kadhai pour the extracted atta milk and heat them in low flame. After 30 minutes the mixture starts thickening. Stir them continuously.
  4. Meanwhile take 100 grams of palm jaggery and heat them with 200 ml of water in medium flame. After 7-8 minutes jaggery dissolves completely and becomes thick.
  5. After 1 hour start adding cardamom powder and roasted cashews.
  6. Finally after 1.30 hrs the mixture becomes entirely thick and it is non sticky to the kadhai. Smoothy Atta Halwa is ready to serve now.

Find out how to make atte ka halwa. Who could resist a spoonful of this? Who could resist a spoonful of this? Atta Halwa is a typical Punjabi snacks that is a life saver for all sweet tooth lovers. It is garneshed with lots of dry fruis, making it a dish that you cannot miss on your next trip to North-India.

So that is going to wrap it up for this exceptional food smoothy atta halwa recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!