Warm Latin Style Chipotle Potato Salad
Warm Latin Style Chipotle Potato Salad

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, warm latin style chipotle potato salad. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Warm Latin Style Chipotle Potato Salad is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Warm Latin Style Chipotle Potato Salad is something that I’ve loved my entire life.

This delicious Potato salad has some spunk. This delicious Potato salad has some spunk. It is loaded with flavor and a bit of a kick but it is also very easy to make.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook warm latin style chipotle potato salad using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Warm Latin Style Chipotle Potato Salad:
  1. Make ready potato salad
  2. Make ready 4 large russet potatoes
  3. Prepare 1 can chipotle peppers in sauce, 7.5 ounce can
  4. Make ready 3 scallions
  5. Take 1 lime, juice and zest
  6. Get 1/3 cup sour cream
  7. Make ready 1/3 cup fresh cilantro
  8. Make ready 1 avocado, diced
  9. Make ready 1/4 tsp salt
  10. Get 1/2 tsp smoked spanish paprika

Best eaten while potatoes are still warm. Mix in warm, tender potatoes, crunchy red onions, juicy tomatoes, fresh cilantro and chives, and you have a potato salad that's easy, fresh and deliciously different. Add some zing to your summer menu with this Chipotle Potato Salad recipe! The ingredient that makes this potato salad famous: GOYA®.

Instructions to make Warm Latin Style Chipotle Potato Salad:
  1. Cook potatoes until tender. I microwaved them at two- three minutes per potato. You may bake them at 425°F. for 45 minutes or boil them till tender.
  2. In a bowl, empty can of chipotle peppers in sauce. Cut peppers into bite sized pieces.
  3. Slice scallions thin, add.
  4. Zest then juice the lime. Add to bowl.
  5. Add in all other ingredients. Mix together.
  6. Pour over warm potatoes that have been sliced into large chunks.
  7. Mix well and serve.
  8. Recipe by taylor68too.

Place the potatoes into a bowl and add the butter, chipotle chiles, adobo sauce, and half-and-half. Mash well with a potato masher, and season to taste with salt I almost always have sweet potatoes around and since I froze the remaining chipotles in seperate containers I can whip this up on a whim. · Add flavor to your plate with this Warm Chipotle Lime Sweet Potato Salad. This is best served with green chutney and hot tea. This sweet potato noodle salad is tossed with roasted corn, cilantro, and a chipotle dressing. I have never loved a salad as much as I do in this moment - a salad whose flavor profile (chipotle meets roasted corn meets cilantro) is at absolute the center of my food happy place and whose entire texture.

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