Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, baked hawaiian teriyaki chicken. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Checkout this easy Baked Hawaiian Pineapple Teriyaki Chicken Recipe at LaaLoosh.com. A light dinner recipe that is packed with fiber and protein. It's also a perfect topper for steamed rice, which I highly recommend with it.
Baked Hawaiian Teriyaki Chicken is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Baked Hawaiian Teriyaki Chicken is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have baked hawaiian teriyaki chicken using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Baked Hawaiian Teriyaki Chicken:
- Make ready 1 lb. boneless, skinless chicken breasts
- Get to taste salt and pepper
- Get 1/2 cup + 1 tbsp cornstarch, divided
- Prepare 2 large eggs
- Make ready 1/4 cup vegetable oil
- Make ready 1 cup pineapple juice
- Get 1/2 cup brown sugar
- Get 1/3 cup soy sauce (reduced sodium recommended)
- Get 2 cloves garlic, minced
- Make ready 1/4 tsp. ground ginger
- Make ready 1 small bell pepper, diced
- Make ready 1 can (8 oz.) pineapple tidbits, drained
This easy dinner packed with teriyaki chicken, rice and pineapple slices will be your new favorite summer casserole. Keywords: pineapple teriyaki chicken, baked teriyaki chicken. Tag @sallysbakeblog on Instagram and hashtag it I made the Hawaiian chicken tonight and it was so easy and delicious. The teriyaki sauces is so good.
Instructions to make Baked Hawaiian Teriyaki Chicken:
- Start by cutting your chicken into bite sizes pieces. Season the chicken pieces with salt and pepper.
- Heat the vegetable oil in a large skillet over medium heat. Preheat the oven to 325°F. Grease a baking dish with non-stick spray. Set aside.
- In one bowl, place 1/2 cup of the cornstarch. In a separate bowl, whisk the eggs. Dip the chicken pieces into the cornstarch to coat first. Then, dip the coated pieces into the egg.
- Working in batches, place the chicken pieces into the skillet and cook for a few minutes on each side to brown them. You don't want them to cook through at this point. Once the pieces are browned, place them into the prepared baking dish. Continue until all the chicken is browned.
- In a small bowl, whisk together the pineapple juice, brown sugar, soy sauce, garlic, ginger and the 1 tbsp cornstarch. Pour over the chicken.
- Sprinkle the diced pepper and pineapple tidbits over the top of the chicken.
- Bake for 45-60 minutes. Stir every 15 minutes or so, that way everything gets an even coating of sauce. Start to check whether your chicken is done around the 45 minute mark, which is also when your sauce should start to thicken up.
- Once ready, let sit for 5 minutes, then serve.
I added some of the pineapple juice to it. Place chicken in a casserole dish. Combine all ingredients (except pineapple) and pour over chicken. Make an easy dinner recipe with our Chicken Thighs and an easy to make Teriyaki Sauce. Try cutting the meat into small pieces with toothpicks in them for an.
So that’s going to wrap it up for this special food baked hawaiian teriyaki chicken recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
