Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, festive potato salad. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Do you know how important salads are to your Christmas diet? Take note of how Angella Grandison-Reid prepares two lovely options of salad for your Christmas. Find the best potato salad recipes listed first so you find the recipe you want fast.
Festive potato salad is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Festive potato salad is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have festive potato salad using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Festive potato salad:
- Make ready 1 medium potato per person ( I used six small this time )
- Take 2 medium boiled eggs diced
- Make ready 1 small diced red onion (about 1/2 cup +/-)
- Prepare 1/4 cup diced sweet pepper (any color)
- Take 1/4 cup shredded carrot
- Take 1/4 cup diced celery
- Prepare 1/2 cup frozen sweet peas, rinsed and shaken dry
- Make ready 1/4 cup sweet pickle relish (or dill, whatever you prefer)
- Make ready 2/3 cup miracle whip (mayonnaise if you prefer)
- Get salt and pepper to taste
Most potato salad recipes combine cooked potatoes, chopped onion, and other vegetables, sometimes eggs, and some type of salad dressing or mayonnaise. Fruit salads are a party essential, and we absolutely love this fresh lemon-ginger one. Toss roasted potatoes in maple syrup and chopped bacon for a Dilled Potato Salad with Feta. This Greek-style preparation is mayo-free for a light and refreshing.
Steps to make Festive potato salad:
- Wash potatoes. Place with eggs in large pot cover with water. Bring to boil. Boil until potatoes are fork tender.
- Remove potatoes from pan. Scrape off skin. Cut into quarters, then 1" pieces. Peel eggs, slice or dice.
- Put all ingredients in a large bowl. Mix together. Add salt and pepper to taste. If not wet enough add miracle whip / mayo a tablespoon at a time until the consistency you like.
- Refrigerate a couple of hours for cooling and flavors to meld.
- Actually makes about 5 cups following the recipe.
Classic potato salad is welcome at any picnic or backyard barbecue. This one is inspired by a recipe in my Scrub potatoes and eggs, place them together in a large saucepan and cover with water. See more ideas about Potatoe salad recipe, Potato salad, Potatoes. · This old-fashioned potato salad recipe doesn't have many ingredients, so it isn't as colorful as many that you find nowadays. Looking for mayonnaise free potato salad recipes? Japanese potato salad: a creamy potato salad of partially mashed potatoes dotted with crunchy carrots, cucumbers and scallions, and tossed with a zesty mustard-vinegar-mayo dressing.
So that is going to wrap this up with this exceptional food festive potato salad recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
