Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, whole baked chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Whole baked chicken is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Whole baked chicken is something that I have loved my entire life. They’re fine and they look wonderful.
I believe the bake time for this recipe is incorrect. If you can bake chicken, you can make dinner over and over again. This is a simple recipe with salt, pepper, and olive oil How to Make Classic Baked Chicken.
To get started with this particular recipe, we have to prepare a few ingredients. You can have whole baked chicken using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Whole baked chicken:
- Take whole chicken
- Prepare 1/2 cup butter or margarine
- Take 2 tsp season salt
- Get 2 tsp garlic powder
- Get 2 tsp onion powder
- Take 1 tsp cayenne pepper or to taste
- Prepare 1 tbsp parsley
- Get 1 tbsp lipuid smoke
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Steps to make Whole baked chicken:
- Preheat oven to 375
- In a small microwave safe bowl heat butter until soft, not melted. Add the seasonings and liquid smoke, set aside
- Place chicken in a baking dish and remove insides if any. Rub the outside, inside and under the skin with butter mixture.
- Wrap chicken or top of the dish in aluminum foil. And bake for an hour and a half or until chicken is done.
- Once chicken is done turn the oven to 400. Remove the foil and brown the skin.
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So that is going to wrap this up with this exceptional food whole baked chicken recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
