Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, [video inside] pad kra pao gai (chicken stir with basil). It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
[Video inside] Pad kra pao gai (chicken stir with basil) is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. [Video inside] Pad kra pao gai (chicken stir with basil) is something which I have loved my entire life. They’re nice and they look fantastic.
Thai basil chicken, better known in Thai as pad kra pao gai (ผัดกระเพราไก่ pad ka prao gai), is a contender for the most popular, and the most beloved Thai street food dish of all time. You know sometimes when you go to a restaurant and you have no idea what to order, or even what you want to. street food recipe known as pad kra pao gai (ผัดกระเพราไก่), and I'm excited. When I first moved to Thailand, most of what I did was only eat, and discover all the amazing food there way.
To begin with this recipe, we must prepare a few components. You can have [video inside] pad kra pao gai (chicken stir with basil) using 9 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make [Video inside] Pad kra pao gai (chicken stir with basil):
- Make ready Rice
- Prepare Bonless skinless little fatty chicken thigh
- Take Sauces: oyster sauce, mushroom soy sauce, seasoning sauce:
- Take Fish sauce and veggie oil
- Make ready Chinese long bean
- Make ready Garlic and Thai chili
- Take Fresh organic basil (holy basil if you can find)
- Take to taste Sugar
- Get Egg
Pad Gaprao (Pad Kra Pao) ผัดกะเพรา Chicken Stir-Fry with Holy Basil. This popular Thai dish has many English spellings: Pad Kra Pao, Pad Ka Prao, Pad Ka Pow This classic combination is called "kao pad gaprao gai kai dao", which simply means rice with chicken holy basil stir-fry and a fried egg. Pad Kraprow Gai (ผัดกระเพราไก่) literally translates to Fried Holy Basil Chicken and is a Thai street food dish that also happens to be one of my favorite dishes of all time. While there are countless reasons to love this dish, perhaps the most compelling is its incredibly good effort to taste ratio.
Instructions to make [Video inside] Pad kra pao gai (chicken stir with basil):
- Start cooking rice
- In a motor pestal pound Thai chili and garlic to your liking… I love garlic
- Mince bonless skinless (have little fat) chicken thighs with cleaver or food processor..(dont buy already minced chicken)
- Cut chinese long bean
- Here are the sauces you need
- Deep fry egg (dont over cook I like my egg runny) cook and set aside
- Chili garlic in
- Add mince and stir until 70% cooked
- Add sauces…. 1 tbl spoon oyster sauce (powerful sauce can add more later) fish sauce just a splash and all other sauces add to your liking
- Add sugar to balance out the sauces
- Taste it and check for salty/ sweetness… Add more oyster sauce for more flavor… Add sugar for sweetness add other soy sauces for saltyness
- Add long bean and stir until cooked (3 min)
- Add basil last… Stir 30 sec heat on 30 sec heat off.
- Plate with rice and add egg on top
Make social videos in an instant: use custom templates to tell the right story for your business. Get your team aligned with all the tools you need on one secure, reliable video platform. However, the most original kra pao does not contain dark soy sauce. I am sure that one of famous judges on a Thai cooking show will get mad by seeing the sauce. And of of my favourite dish after tom yum is chicken phad kra phau, stir fry chicken with basil.
So that is going to wrap it up with this special food [video inside] pad kra pao gai (chicken stir with basil) recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!