Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, both peanut butter and chocolate hazelnut cheesecake cookies. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
PB chocolate hazelnut oatmeal cookies are bursting with your favorite cookie ingredients all in one cookie! You know, kinda like the clean the fridge dinner that you do every now and then with everything that's about to go bad. But this cookie isn't exactly made with stuff that's about to go bad.
Both Peanut Butter and Chocolate Hazelnut Cheesecake Cookies is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Both Peanut Butter and Chocolate Hazelnut Cheesecake Cookies is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have both peanut butter and chocolate hazelnut cheesecake cookies using 9 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Both Peanut Butter and Chocolate Hazelnut Cheesecake Cookies:
- Prepare 1/2 cup butter, room temperature
- Get 1/2 cup granulated sugar
- Take 1/2 cup brown sugar
- Get 1/2 cup creamy peanut butter OR JIF Chocolate Hazelnut Cheesecake spread
- Prepare 1 large egg
- Make ready 1 1/4 cup all purpose flour
- Get 1/2 tablespoon baking powder
- Prepare 1/2 tablespoon baking soda
- Prepare 1 pinch salt
In a food processor, blend cookies, chopped chocolate and brown sugar together until finely ground. Drizzle in melted butter and process until. Classic peanut butter cookies will always be a favorite treat. Try variations with chocolate chips or oatmeal, or even a no-bake version.
Steps to make Both Peanut Butter and Chocolate Hazelnut Cheesecake Cookies:
- Preheat the oven to 375 degrees Fahrenheit…((my "smart phone" doesn't have a symbol for degrees :-/ ))
- Cream the butter and the sugars together until smooth.
- Add either the peanut butter or the Chocolate Hazelnut Cheesecake spread. I'm only recommending JIF because that's the only brand of Chocolate Hazelnut Cheesecake spread I know of.
- Add the egg and cream until smooth.
- Sift together the dry ingredients and add them to your wet ingredients. Combine until you form a soft dough.
- Once the dough is well combined, take portions of the dough with very clean hands and form individual balls and place them onto an ungreased cookie sheet. Depending on the size of the dough balls, you can make anywhere from 12-24 cookies.
- Take a fork and use it to scoop up extra sugar and create the criss cross pattern on the cookies.
- …some of us are a bit more aggressive… love you babe!
- Bake them for about 10 minutes or until golden brown.
- My husband made the Peanut Butter Cookies and I made the Chocolate Hazelnut Cheesecake Cookies. His cookies came out perfectly spaced and mine came out looking like the United States of Cookies. His cookies were crumbly delicious and mine were chewey and satisfying. Not perfect, but we had fun.
My boyfriend's special recipe makes the peanut butteriest tasting cookie I have ever tasted. These soft and chewy peanut buttery cookies are the best! Hazelnut butter, also called hazelnut spread, is actually Nutella minus the cocoa. But don't worry, there's lots of chocolate in the recipe to compensate for that. Since the hazelnut butter in the recipe is of significant amount, and your chances of finding the exact same hazelnut butter I've used in the.
So that is going to wrap it up with this special food both peanut butter and chocolate hazelnut cheesecake cookies recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
