Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, hamburger gravy. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
He asked me to make hamburger gravy for him and I found this recipe. Hamburger gravy is quick, easy to make, and delicious. Easy Creamed Hamburger Gravy is an old fashioned classic dish made of ground beef, creamy milk, a few staple pantry items, and lots of love.
Hamburger Gravy is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Hamburger Gravy is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have hamburger gravy using 16 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Hamburger Gravy:
- Get Beef
- Get 1 lb ground beef
- Take 1 can peas (do not drain)
- Get 1/4 cup onion (chopped)
- Make ready 1-2 cloves garlic (chopped)
- Get 1 packet brown gravy mix (I usually use McCormick's)
- Take 1/4 tsp salt
- Take 1/8 tsp pepper
- Get 1/4 tsp onion powder
- Take 1/4 tsp garlic powder
- Prepare Potatoes
- Prepare 6-8 large white or gold potatoes
- Get 1/2-1 stick butter
- Make ready 1/3 cup sour cream
- Prepare 1/2 cup milk
- Get to taste Salt and pepper
Old-fashioned hamburger steak and savory onion gravy recipe. Authentic Southern recipe made "Tender hamburger patties simmered in savory brown onion gravy! School hamburger gravy made by the lunch ladies is a classic. Whenever you have a hankering for It was a lunch I had remembered from elementary school.
Instructions to make Hamburger Gravy:
- Peel and chop potatoes into small equal sized pieces. Add to salted water and boil (covered) until a white rim appears around the edge of the pot and potatoes are soft. (About 30 minutes).
- While potatoes are boiling… brown beef and then drain fat.
- Add spices and stir (salt, pepper, onion powder and garlic powder).
- Add chopped onion and garlic and cook until soft. (3 minutes or so)
- Mix gravy packet with 1 cup of cold water and add into beef.
- Simmer (uncovered) until gravy thickens.
- Add peas (undrained) and continue to simmer (uncovered) on low for 5-10 minutes allowing the gravy to thicken and the dish to get hot.
- While that simmers… drain potatoes. Quickly add butter, sour cream and milk. Beat on low for a few seconds just to mix. Add additional milk or sour cream (if needed) and beat on high until mixed. Do not over beat! I continue to add small amounts of butter, sour cream or milk until the potatoes are to my liking. I add in salt and pepper at the end and give it one more quick mix with the mixer.
- Pour gravy over mashed potatoes and enjoy!
Hamburger Steak and Gravy - a satisfying family-favorite meal that only uses less ingredients without compromising the taste. Made with ground beef steak and soaked in an onion mushroom gravy that. This hamburger creamed gravy is wonderful over toast, biscuits, rice, pasta, potatoes and grits! Hamburger Gravy, Hamburger Gravy Over Rice, Hamburger Gravy. diced onion, velveeta cheese, water, milk, flour, hamburger. A hearty dinner that combines Progresso™ bread crumbs with beef and mushrooms.
So that is going to wrap it up for this exceptional food hamburger gravy recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
