Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, chicken pad thai. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Pad Thai is a Thai noodle stir fry with a sweet-savoury-sour sauce scattered with crushed peanuts. It's made with thin, flat rice noodles, and almost always has bean sprouts, garlic chives, scrambled egg. Prepare the noodles, cook the chicken, add veggie and sauce, cook scrambled eggs and stir in noodles.
Chicken Pad Thai is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Chicken Pad Thai is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken pad thai using 14 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Pad Thai:
- Make ready Half package of Thai rice noodles, prepared as box instructs
- Get 1 pound diced chicken
- Get 2 Tbs EVOO
- Make ready 1 bunch green onion, chopped
- Get 2 cloves garlic, minced
- Make ready 1 cup matchstick carrots
- Prepare 1 cup broccoli slaw mix
- Get 2 Tbs sesame oil
- Make ready 2 Tbs brown sugar
- Take 2 Tbs lime juice
- Take 3 Tbs soy sauce
- Get 1 squirt sriracha
- Prepare 1/2 cup dry roasted peanuts
- Prepare 1/2 cup chopped cilantro
This Pad Thai recipe is hands-down one of the easiest, tastiest recipes on the blog. It's made with simple ingredients and can be made with chicken, shrimp or tofu! This Chicken Pad Thai Recipe rivals any restaurant but is made with pantry friendly ingredients, is Devour your favorite Chicken Pad Thai smothered in the most irresistible savory, sweet, salty, sour. You asked for an easy chicken Pad Thai recipe, so here it is!
Steps to make Chicken Pad Thai:
- Cook noodles according to package directions, set aside
- Heat EVOO in large skillet, add diced chicken
- Cook chicken until almost done
- Add green onion and garlic, cook until soft
- Add carrot and broccoli slaw mix
- Mix oil, sugar, juice, sauce, and sriracha in small bowl
- Add sauce to pan once chicken is thoroughly cooked
- Add noodles
- Simmer a few minutes and mix thoroughly
- Remove from heat and garnish with cilantro and peanuts
- I like to add the broccoli slaw mix to get more veggies, making this an easy one-pot meal
The key to perfect Pad Thai is in the cooking (or "not" cooking) of the noodles - learn how to get them chewy-perfect with this recipe. It starts with fresh ingredients including rice noodles, chicken, shrimp, tofu, cilantro, bean sprouts. Americans in particular love pad Thai with chicken, so we set out to adapt our master recipe, which calls for shrimp, to make it with chicken instead. The same method applies for both versions of pad. Chicken Pad Thai is very easy to make at home and a crowd pleaser.
So that’s going to wrap it up with this special food chicken pad thai recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
