Khao Pad Gung
Khao Pad Gung

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, khao pad gung. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Khao Pad Gung is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Khao Pad Gung is something that I have loved my entire life. They’re fine and they look wonderful.

How to cook thai fried rice with shrimp(khao pad gung)thai recipe🥰🤩. 태국쌀에 야채와 새우,달걀을 넣고 만든 볶음밥 Fried rice cooked with Thai rice, vegetable, shrimp, and egg. I find that Shrimp Thai Fried Rice (Khao Pad Goong) gives the best flavor with all the delicious juices. This is a great recipe for Thai shrimp fried rice.

To get started with this particular recipe, we have to first prepare a few components. You can have khao pad gung using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Khao Pad Gung:
  1. Prepare 1 cup rice grain
  2. Get 10-12 prawns
  3. Make ready 1 medium sized onion
  4. Prepare 1/2 medium sized carrot
  5. Prepare 1/2 cup pok choi or 5/8 nos. Spinach with stems
  6. Get 4 garlic cloves
  7. Take 4/6 fresh red chillies
  8. Prepare 1/2 lime
  9. Get 1 egg
  10. Take 4 tablespoon sesame oil
  11. Make ready 1 tablespoon soya sauce
  12. Take 1 tablespoon fish sauce
  13. Get 1 tablespoon Salt
  14. Take 1/2 teaspoon sugar
  15. Make ready 3 cups water
  16. Get as needed Spring onion for garnishing

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Steps to make Khao Pad Gung:
  1. First we have to clean the prawns, separate the heads with the tail parts attached. Then slice the onion, carrot and garlic accordingly. Dice the pok choi/spinach into cubes. Cut the chillies into small pieces.
  2. I used rice grain instead of leftover rice. Wash the rice and soak them for 1/2 an hour. Then drain the water and spread the rice for drying.
  3. Boil the water with 1/2 tablespoons of salt, a little bit sesame oil and heads of the prawns. Pour the rice and carrot slices into the boiled water keeping it for 5minutes. Then take out the heads of the prawns and drain the excess water. Cool the rice by keeping it aside for final mixing.
  4. In this step let's prepare the sauce. For that in a small bowl we have to mix 1teaspoon of sesame oil, soy sauce, fish sauce, chillies, sugar, lime juice and a pinch of salt accordingly. Stir the sauce till the sugar dissolves.
  5. Generally for any sort of Indo-Chinese dish wok is used. Instead of that we may use nonstick frying pan. So we have to heat up the pan with high flame. Put the rest of the sesame oil into the pan. First stair fry garlic and onion slices. After few seconds put the prawns into the pan with seasoning some salt. Stir well and keep them side of the pan. Bit the egg with a little bit of salt and pour it into the pan for making scramble of the same.
  6. Finally pour the rice into the oil along with diced pok choi and mix well with all the stir fried ingredients. Sprinkle the salt as per your taste. Lastly pour the sauce over the stir fried rice and mix well. Serve hot with garnished spring onions on top.

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So that’s going to wrap this up with this exceptional food khao pad gung recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!