Name: Easiest Way to Make Homemade Potato Salad
Prep time: 13 min
Cook time: 32 min
Yield: 4
Cuisine: American
Ingredients: 3 potatoes peel and cut into bite sizes; 1/3 carrot peel and cut into small bite sized pieces; 1/2 onion peel and slice thinly; 1 cucumber slice thinly; 2 slices ham cut into 1 cm squares; 1 boiled egg peel and chop; 3-4 Tbsp mayonnaise to taste; 2 Tbsp vinegar; 2 tsp mustard; to taste salt pepper

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, potato salad. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Potato salad can be served right away, or refrigerated until ready to serve. Potato salad is the first food I can remember eating. Since it was my first culinary memory I am This is potato salad the old-fashioned way, with eggs, celery and relish.

Potato Salad is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Potato Salad is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have potato salad using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Potato Salad:

Take 3 potatoes (peel and cut into bite sizes)
Take 1/3 carrot (peel and cut into small bite sized pieces)
Take 1/2 onion (peel and slice thinly)
Make ready 1 cucumber (slice thinly)
Make ready 2 slices ham (cut into 1 cm squares)
Get 1 boiled egg (peel and chop)
Make ready 3-4 Tbsp mayonnaise (to taste)
Take 2 Tbsp vinegar
Make ready 2 tsp mustard
Prepare to taste salt, pepper

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Instructions to make Potato Salad:

Add the potatoes and carrot to cold salted (2 tsp) water and then bring to a boil until cooked (carrot will cook earlier than potatoes). Drain and immediately pour in vinegar and mash only the potatoes. Let them cool.
Soak onion and cucumber in cold salted (2 tsp) water for 10 minutes. Drain and squeeze well.
Combine all ingredients in a bowl.

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