Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chocolate-drizzled coconut macaroon bites. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
I'm a firm believer in everything in moderation. If I'm craving something sweet, I'll eat a cookie or a dessert because life is short. This simple chocolate-drizzled coconut macaroon recipe makes chewy, addictive cookies.
Chocolate-drizzled Coconut Macaroon Bites is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Chocolate-drizzled Coconut Macaroon Bites is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook chocolate-drizzled coconut macaroon bites using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate-drizzled Coconut Macaroon Bites:
- Make ready 3 egg whites
- Make ready 2 c unsweetened shredded coconut
- Prepare 1 c Pure Via Stevia sweetener (no carbs)
- Get 1 tsp almond extract
- Prepare 2 oz dark chocolate (85% or more cacao)
- Make ready liquid Stevia sweetener (no carbs)
For an extra special goody, drizzle the tops or dip the bottoms with melted chocolate. This recipe for Keto Chocolate Drizzled Coconut Macaroons makes delightful soft cookies with just the right amount of coconut and chocolate. These easy cookies are not only low-carb, but also gluten-free, grain-free, dairy-free and sugar-free. They make a perfect treat for people on a diabetic, keto.
Instructions to make Chocolate-drizzled Coconut Macaroon Bites:
- Preheat oven to 350°F.
- Combine coconut, sweetener and extract. Set aside.
- Beat egg whites until stiff peaks form. Fold in coconut mixture.
- Line baking sheet with parchment paper. Scoop out coconut mixture by tablespoonfuls and place on baking sheet.
- Bake 20 minutes or until lightly browned. Cool on baking sheet before transferring to wax paper.
- Melt chocolate in microwave stirring every 15 seconds until melted. Add 6 squirts of liquid sweetener and mix.
- With a spoon, drizzled melted chocolate over cookies. Chill in refrigerator.
My batter was a little dry so I had to add a tiny bit more condensed milk. I did use a small ice cream scooper to drop the cookies, but had to be gentle with it and not squeeze the spring loaded handle all. Coconut macaroons are what cemented my coconut addiction many years ago, and Dip the bottom of each macaroon in the chocolate, scraping off the excess, and set on a parchment-lined Drizzle any remaining chocolate on top. Coconut Macaroons are a delicious combination of dried coconut, whole eggs, white sugar, and vanilla extract. Chocolate-Dipped Coconut Macaroons - Food Wishes.
So that’s going to wrap this up with this special food chocolate-drizzled coconut macaroon bites recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
