Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, beef pad see ew. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Beef Pad See Ew is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Beef Pad See Ew is something which I’ve loved my entire life. They are fine and they look fantastic.
Pad See Ew - the popular Thai stir fried noodles straight from the streets of Thailand made at home! Pad See Ew, which means "stir fried soy sauce noodles, is an extremely popular Thai street food meal and probably the most popular noodle dish at Thai restaurants in Western countries. Pad See Ew is similar to the Chinese Beef Chow Ho Fun.
To get started with this recipe, we must prepare a few components. You can cook beef pad see ew using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Beef Pad See Ew:
- Make ready 300 gr fresh rice noodles, soak in warm water, loosen the noodles with hands, make sure they’re not stuck together, drained well
- Get 150 gr beef tenderloin, sliced
- Take 150 gr broccoli, cut, put into boiling water for 1 minute, drained, set aside
- Make ready 3 Tbsp vegetable oil
- Prepare 3 cloves garlic, minced
- Prepare 2 eggs, beaten
- Take 2 stalks green onions, diagonally sliced
- Get 3/4 tsp salt or to taste
- Take 1/2 tsp white pepper powder or to taste
- Get For the sauce:
- Get 3 Tbsp sweet soy sauce
- Take 1 Tbsp fish sauce
- Take 1 Tbsp sugar
- Get 1 Tbsp oyster sauce
I used this recipe as a jumping off point following it mainly for the ingredient proportions. Instead of beef I used chicken and gai lan instead of broccoli. Thai classic Pad See Ew is wonderfully chewy rice noodles and tender hunks of beef in all their glory. -@thewoksoflife. Beef Pad See Ew is one of those takeout dishes that I'll very often get a craving for, but where I get mine, even though it tastes absolutely fantastic, I find that it tends to be extremely oily and to me that is a huge turnoff.
Steps to make Beef Pad See Ew:
- Heat 1 Tbsp oil in the wok over medium-high heat. Add the beaten eggs. Gently scramble the eggs, remove from the wok, and set aside.
- Heat the rest of the vegetable oil in a wok over medium high heat. Sauté garlic until fragrant.
- Add beef. Cook until it changes color.
- Add rice noodles and broccoli. Stir well.
- Add sauce ingredients, salt, and white pepper powder. Mix well. Test the taste.
- Add scrambled eggs.
- Remove from the heat. Place it on the serving plate. Sprinkle with green onions. Serve warm. Yum! 😋
I never was a fan of that "slippery" feeling that oily food leaves on my lips. Join me, Jorge Beltran, on a wonderful journey to recreating a classic Thai dish: Beef Pad See Ew with Gailan (Chinese Broccoli). Pad see ew is a Chinese-influenced stir fried noodle dish that is commonly eaten in Thailand. It is also quite popular in Thai restaurants around the world. The name of the dish translates to "fried (with) soy sauce" and it is very similar to the char kway teow of Malaysia. pad see ew is normally stir fried dry.
So that is going to wrap it up with this special food beef pad see ew recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
