Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chocolate chip cookie sticks. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Try this wildly-popular chocolate chip cookie recipe for yourself. This is the perfect chocolate chip cookie!! Crispy on the outside and chewy on the inside!!
Chocolate Chip Cookie Sticks is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Chocolate Chip Cookie Sticks is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have chocolate chip cookie sticks using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Chip Cookie Sticks:
- Prepare 1/2 cup canola oil
- Get 1/4 cup creamy peanut butter
- Prepare 1/2 cup sugar
- Get 1/2 cup light brown sugar
- Prepare 1 large egg
- Make ready 1 teaspoon vanilla extract
- Prepare 1 & 1/2 cups flour
- Make ready 1/2 teaspoon baking soda
- Prepare 1/2 teaspoon salt
- Get 1/2 cup peanut butter chips
- Make ready 1 cup semi sweet chocolate chips
They're the perfect cookie sticks with crispy, buttery edges and soft I made "Cookie Sticks" a few years ago and they were really good…BUT I used vegetable oil in the dough to help with spreading. So literally I heat the stick of butter until roughly half of it is melted. This gives me the most success with a cookie. How do you freeze Chocolate Chip cookie Dough (Freezer-friendly chocolate chip cookies).
Instructions to make Chocolate Chip Cookie Sticks:
- Preheat oven to 375º. Line a bakung sheet with parchment paper. Set aside.
- In a large mixing bowl. Combine the oil, peanut butter, sugars, egg, vanilla. Cream together. In another bowl Combine dry ingredients. Gradually add the dry ingredients to the sugar mixture and mix until well combined. Fold in the peanut butter chips. Divide dough in half .
- On preared baking sheet. Shape each portion into a 15"x3" rectangle .About 3" apart. Sprinkle with chocolate chips. Pressing them lightly into the dough.
- Bake in preheated oven 6-7 minutes. (bake 8-9 for a crispier cookie). Mine took 14 minutes. Cool for about 10 minutes. Then cut them with a serrated knife into 1" strips. Remove to wire rack to coil completely. Enjoy. … :-)
The trick to making this best chocolate chip cookie recipe gooey is to not over-bake them. The Best Chewy Chocolate Chip Cookies. There are a few secrets to the best classic, chewy chocolate chip cookies. Number one: Don't use chips; instead, opt for a mix of milk or semisweet and dark chocolate chunks. This Chocolate Chip Cookie recipe produces golden brown cookies that just about melt-in-your-mouth.
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