Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, thai green curry fried rice (kao pad gang keaw waan). It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Thai Green Curry Fried Rice (Kao Pad Gang keaw Waan) is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Thai Green Curry Fried Rice (Kao Pad Gang keaw Waan) is something that I’ve loved my whole life.
Green Curry Fried Rice ข้าวผัดแกงเขียวหวาน (kao pad gaeng keow waan). When the rice is evenly coated and heated through, and the chicken is done, turn off the heat and stir in Thai basil. In a wok or skillet, add a little oil and the green curry paste.
To get started with this recipe, we must first prepare a few ingredients. You can cook thai green curry fried rice (kao pad gang keaw waan) using 20 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Thai Green Curry Fried Rice (Kao Pad Gang keaw Waan):
- Get 10-12 green chillies (or as per taste)
- Get 15 basil leaves
- Prepare 2 teaspoons lemon zest (preferably green lime)
- Prepare 2 teaspoons chopped coriander roots
- Prepare 2 tablespoons chopped lemon grass(only the bottom part)
- Take 1 tablespoon chopped galangal (Thai ginger)
- Get 3 tablespoons chopped shallots (small onion)
- Get 2 tablespoons chopped garlic
- Take 1 teaspoon whole cumin
- Take 2 teaspoons whole coriander seeds
- Get to taste Salt
- Make ready 1 fourth teaspoon white pepper powder
- Prepare 1 cup cooked rice. Each grain should be separate
- Take 2 tablespoons oil
- Prepare 3 cloves garlic minced
- Take 2 bulbs spring onion whites
- Make ready 2-3 tablespoons coconut milk
- Take 1/2 green capsicum chopped
- Prepare 2 baby corn chopped
- Make ready 1 green tomato chopped
Thai fried rice (khao pad ข้าวผัด). Really quickly before we begin with this fried rice recipe, let's go over a few details. In Thailand, fried rice along with basil chicken (or I'm going to make this Thai fried rice recipe using shrimp, egg, Chinese broccoli (kailan), garlic, onions, green onions, and rice. Thai recipe for Green Curry with Chicken.
Instructions to make Thai Green Curry Fried Rice (Kao Pad Gang keaw Waan):
- Blend all the paste ingredients with very little water.
- Heat two tablespoons oil in a wok. Add chopped garlic, when pink add chopped spring onion, add salt to taste, two to two and a half tablespoons of green curry paste,, saute add coconut milk and cook till the gravy thickens slightly. Now add chopped vegetables, saute for a minute, then add cooked rice. Give a quick stir on high flame. Serve hot garnished with spring onion greens and lemon slices.
How it's really made in Thailand. Thai Green Curry made quick and easy by pimping up store bought curry paste OR with a homemade green curry paste. Along with Pad Thai, Chicken Satay and Thai Red Curry, green curry is the gold standard by which we rate Thai restaurants. It's the curry we sweat and swear our way through. My husband once had this Thai fried rice that was not only spicy-hot, but had a distinct curry flavor.
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