Chicken crusted pizza low carb
Chicken crusted pizza low carb

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chicken crusted pizza low carb. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Chicken crusted pizza low carb is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Chicken crusted pizza low carb is something that I’ve loved my entire life.

Top it with creamy alfredo sauce, spinach, onions and mozzarella for a delicious and simple low carb dinner. This recipe, inspired by Real Good Pizza (a completely delicious and easy pre-made keto-friendly frozen pizza) completely flips the But it gets better… This low carb chicken pizza crust won't leave you with an overly greasy, overly cheesy, overly heavy feeling. Take Keto Pizza to the Next Level

To begin with this particular recipe, we have to first prepare a few components. You can cook chicken crusted pizza low carb using 25 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken crusted pizza low carb:
  1. Take crust
  2. Get 2 lb ground chicken
  3. Make ready 1 cup grated parmesan cheese
  4. Prepare 1 cup mozzarella cheese, shredded
  5. Get 1 tbsp sweet basil
  6. Take 1 tbsp whole leaf oregano
  7. Get 1 tbsp granulated garlic powder
  8. Take 1 1/2 tsp salt
  9. Take 1/2 tsp ground black pepper
  10. Get sauce
  11. Prepare 8 oz tomato sauce
  12. Get 1/2 tsp sweet basil
  13. Make ready 1 tsp whole leaf oregano
  14. Take 1 tsp granulated garlic powder
  15. Make ready 1/2 tsp salt
  16. Prepare 3 tbsp stevia
  17. Take 1/4 cup balsamic vinegar
  18. Get toppings
  19. Get 1/3 cup mushrooms, canned
  20. Get 1/2 oz pepperoni slices
  21. Prepare 3 oz summer sausage
  22. Take 1/2 small onion sliced very thinly
  23. Make ready 1/2 medium tomato sliced
  24. Prepare 1 cup shredded sharp cheddar cheese
  25. Take 1/3 cup grated parmesan cheese

Sharing of this recipe is both encouraged and appreciated. Chicken crust is low-carb and gluten free. This ground chicken crust contains zero flour, so it is low-carb and gluten free. You can find many gluten free pizza crusts in grocery stores these days; however, look closely at the ingredients.

Steps to make Chicken crusted pizza low carb:
  1. Preheat oven 400° Fahrenheit
  2. Mix the parmesan cheese with the chicken, oregano, basil, mozzarella cheese, and salt. When mixed add to a pizza pan or baking pan. The pizza pan I used was 16 inch pizza pan.
  3. Place the ground chicken mixture onto the pizza pan.  Evenly press the mixture into the pizza pan.  If you want you can even use your rolling-pin to get it nice and even.
  4. Bake in the oven for 20 min or until the crust is golden.
  5. Take out of oven add toppings and sauce.
  6. Stick back into oven 15 minutes.
  7. Take out let sit 5 minutes. Slice serve hope you enjoy.

We strongly prefer this chicken pizza crust for a number of reasons, but if you're going purely for taste, then that will be a personal preference. One reason you might opt for a fathead pizza is because it is a bit easier to make than this low carb chicken pizza crust. Chicken Crust Pizza is a pizza crust made out of ground chicken! Related: I get all of my grass fed beef and pasture raised chicken from Butcher Box. Pizza-lover and carb-counter seem like conflicting descriptors for a person, but with hacks like cauliflower crusts and pepperoni zucchini bites The company debuted a Parmesan chicken crust, which is exactly what it sounds like: a round made from ground chicken breasts and Parmesan cheese.

So that’s going to wrap this up with this special food chicken crusted pizza low carb recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!