Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, chocolate cookies with white chips. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chocolate Cookies with White chips is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Chocolate Cookies with White chips is something that I’ve loved my entire life.
Chocolate cookies with white chocolate chips in them. Reviews for: Photos of White Chip Chocolate Cookies. Perfect White Chocolate Chip Cookies made completely from scratch.
To get started with this recipe, we must prepare a few ingredients. You can have chocolate cookies with white chips using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Cookies with White chips:
- Take 12 oz white chips
- Take 1/2 cup cocoa powder
- Prepare 1/2 cup butter/margarine
- Prepare 1/4 tsp salt
- Take 1/2 tsp baking soda
- Make ready 2 3/4 cups flour
- Make ready 2 eggs
- Take 1 1/2 cup sugar
- Prepare 1 tsp vanilla
Well, because then I need to prove you wrong. How to make Chocolate Cookies with White Chocolate Chips Tutorial Thanks for watching! I never use the cocoa powder and I refrigerate my dough for at least three hours (this was recommended in the original recipe) before baking. Easy soft and chewy oatmeal cookies packed with white chocolate chips and dried cranberries.
Instructions to make Chocolate Cookies with White chips:
- Preheat oven to 400℉
- Combine sugar, butter, vanilla, eggs, mix well.
- Stir in flour, cocoa powder, baking soda, and salt. Add chips.
- Bake 9 minutes.
These White Chocolate Oatmeal Cranberry Cookies are a perfect treat for the holidays! I couldn't let the holidays pass without sharing another oatmeal cookie recipe that I absolutely love! How to make Lemon White Chocolate Chip Cookies: Start with slightly cold butter. Take butter out of the refrigerator and let sit for several minutes. My favorite brands are Ghirardelli and Guittard.
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